Christmas Popcorn

Christmas Popcorn With White Chocolate & Sprinkles

Christmas popcorn is a simple, delicious treat made with popcorn, cake mix, white chocolate, sprinkles, and candy. A perfect treat for family movie night.

Popcorn With Sprinkles & Candies

Merry Christmas…in July! You must be thinking I’ve gone off the deep end sharing a Christmas themed blog post in July. A month smack dab in the middle of summer, not winter. And, you very well may be right. But before you pass judgement, have you heard of Christmas in July?!

If not, Christmas in July is simply an opportunity to embrace that cozy holiday feeling, without all the holiday stressors that come along with Christmas in December.

Christmas Popcorn

To celebrate Christmas in July I decided to turn down the a/c, throw on my favorite pair of flannel pajamas, grab a cozy blanket to cuddle on the couch, turn on a Hallmark Christmas movie, and gorge on Christmas popcorn! You can see me in action in my “How to Celebrate Christmas in July” reel found on Instagram.

Popcorn With Candy & Sprinkles

This Christmas popcorn is perfect for a family movie night on the couch now or during the holidays.

Popcorn in Boxes

Christmas popcorn is an easy no-bake snack that the kiddos can easily help with and tastes just like a Christmas sugar cookie. Everyone will love the sweet and salty blend of popcorn coated in vanilla cake mix, with the smooth drizzle of white chocolate, along with the crunchiness of the candy & sprinkles mixed in.

Christmas Popcorn

What You Need to Make Christmas Popcorn

  • Popped popcorn
  • White cake mix powder
  • White chocolate, melted
  • Christmas sprinkles
  • Chocolate candies
Popcorn on a Baking Sheet

How to Make Christmas Popcorn

In a very large mixing bowl, stir popcorn & cake mix together until well combined.

Christmas Popcorn

Place chocolate in a microwave safe bowl and microwave in 25 second intervals until melted and smooth (stirring between each one). Pour melted chocolate into popcorn bowl, reserving a small amount for topping.

Popcorn Snack

Add sprinkles and chocolate candies to popcorn bowl and mix until well combined.

Christmas Popcorn With White Chocolate

Spread popcorn mixture onto a baking sheet lined with parchment paper.

Drizzle the remaining melted chocolate over the popcorn and top with additional sprinkles. Let stand for 30-45 minutes. Eat immediately or store in airtight containers.

Popcorn in Popcorn Boxes

Additional Tips

Instead of popping your own popcorn, use bagged kettle corn popcorn to save time!

Use any red, green, or white chocolate candies. I used milk chocolate M&M’s in this mixture, however mint M&M’s or Sixlets would be delicious as well.

Line your baking sheet with parchment paper to avoid the chocolate from sticking to the sheet. This also helps cleanup go a lot faster!

How to Make Christmas Popcorn

Other Christmas Popcorn Ideas

This Christmas popcorn is simple to make with the flavors of a sugar cookie. Feel free to change up this recipe by substituting or mixing in other ingredients!

  • Create a mint flavored Christmas popcorn with the addition of crushed candy canes. Wouldn’t that be delicious with a cup of hot cocoa?!
  • Mix in your favorite nuts to add crunch to the popcorn mixture.
  • Add red or green food coloring to your white chocolate for a little more Christmas color.
  • Use milk or dark chocolate along with the white chocolate to create zebra popcorn.
Holiday Treat

How Long Will Christmas Popcorn Last?

Christmas popcorn is best served immediately. However, the popcorn mixture will last about 1-2 weeks if stored in an airtight container.

Holiday Treat

I served our popcorn in these cute movie night popcorn boxes to which I added a curling ribbon handle for a fun little twist.

Movie Night Popcorn Boxes
Popcorn Box With Curling Ribbon

If gifting your popcorn, these vintage inspired tins filled with popcorn would be adorable to gift to a loved one, or a plastic food storage container with popcorn stored inside could easily be mailed. You could also fill a Christmas mug with popcorn, wrap with cellophane, and add a bow for a last minute gift.

Delicious Snack

I hope this Christmas popcorn inspired you to try something new and to just maybe, maybe bring a little bit of the Christmas spirit to July!

Gift Idea

Links to products featured in this post can be found in our new “Shop Our Home” page. I hope this page makes shopping our home a little easier for you! I earn a small commission when you make a purchase from one of our LTK links. Your support helps me continue to create meaningful content for you!

I look forward to sharing more of my home with you and inspiring you to have a well loved home! Follow me on Facebook, Instagram, Pinterest, and LIKEtoKNOW.it.

Christmas Popcorn With White Chocolate & Sprinkles

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep Time

15

minutes
Cooling Time

45

minutes
Calories

440

kcal
Total Time

1

hour 

Christmas popcorn is a simple, delicious treat made with popcorn, cake mix, white chocolate, sprinkles, and candy!

Ingredients

  • 12 cups popped popcorn

  • 1/4 cup white cake mix powder

  • 1 bag white chocolate chips, melted

  • 1/2 cup Christmas sprinkles

  • 1 cup chocolate candies

Directions

  • In a very large mixing bowl, stir popcorn and cake mix together until well combined.
  • Place chocolate in a microwave safe bowl and microwave in 25 second intervals until melted and smooth (stirring between each one). Pour melted chocolate into popcorn bowl, reserving a small amount for topping.
  • Add sprinkles and chocolate candies to popcorn bowl and mix until well combined.
  • Spread popcorn mixture onto a baking sheet lined with parchment paper.
  • Drizzle the remaining melted chocolate over the popcorn and top with additional sprinkles. Let stand for 30-45 minutes. Eat immediately or store in airtight containers.

Notes

  • Instead of popping popcorn, use bagged kettle corn popcorn to save time.
  • Line baking sheet with parchment paper for easy cleanup.

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Christmas Popcorn With White Chocolate & Sprinkles
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Grandma's Peach Pie

Grandma’s Old Fashioned Peach Pie With Custard Filling

If there is one recipe that tastes like summer to me, it’s this one. My grandma’s old fashioned peach pie with custard filling. Sweet, ripe peaches nestled in decadent, creamy custard is like a little taste of heaven. One bite brings me right back to my grandparents farm in Goodell, Iowa and summertime as a child.

Grandma's Peach Pie

I am joining 5 other blogger friends today on a blog hop to bring you old-fashioned summer inspiration. Recipes, stories, ideas, DIY’s that remind us of summer’s from long ago. I love reminiscing about the past, especially with friends! I hope you will continue reading to the end of this blog post for links to their old-fashioned summer posts.

If you are new here, welcome! I am so excited you found me (Hi, I’m Heidi!) and Eleanor Rose Home. You can learn a little bit more about me and ERH here. I hope you sit back, get cozy, and enjoy this old fashion themed blog post!

Peach Pie Slice
Peach Pie With Custard Filling

This peach custard pie recipe comes from my grandma Cunningham. Grandma was strong, independent, and sensitive woman who loved Pall Mall cigarettes’, Pabst Blue Ribbon beer, crossword puzzles, time alone, and 60 Minutes on Sunday nights. She was not the motherly-grandma type who would give you anything you wanted to show affection. Rather, she was a woman who believed in tough love. She didn’t sugar coat anything, she wouldn’t let you win a game just because you were her grandchild (I know this from experience!), and she always told you the truth whether it stung a little or not. Grandma always wanted you to the best, independent version of yourself you could be. And that is how grandma showed affection and how you knew she loved you.

Grandma Cunningham
Marcella Jeanne Cunningham July 17, 1931 – June 13, 2007

Some of the first memories that come to mind when I think of grandma Cunningham include food.

Memories of Grandma

I will always remember grandma’s toast for breakfast. (She actually wrote about this in one of the last letters I received from her.) It was something about grandma’s butter to bread ratio. She always had just the right amount of butter smeared on white bread toast. And, you could always count on a pitcher of grape juice in grandma’s fridge to wash your breakfast down. If you came to grandma’s in the afternoon, she would put out Pringle’s or vanilla wafers on green Styrofoam trays (you know the kind they use for produce) for snacks. But, I think grandma’s peach pie is what really sticks out in my mind. It was always so delicious and I remember wanting to eat the luscious custard out of the entire pie. Grandma would never let that happen!

Peach Pie on a Summer Day

This peach pie recipe is unusual but extremely simple and easy to make. My mom, an avid cookbook reader, has never seen this recipe printed on the hundreds of cookbooks she has read! So, I am excited to be sharing my grandma’s unique and one of a kind peach pie recipe that I know you will love as much as my family.

Fresh Baked Peach Pie

Did you know that July is peak peach season?! Now is the perfect time to buy those beautiful, fresh peaches from the grocery store or the farmer’s market and whip up some old fashioned fresh peach pie.

Fresh Southern Peaches
Fresh Southern Peaches

Old Fashioned Peach Pie Ingredients

  • Unbaked pie shell
  • Eggs
  • Flour
  • Milk
  • Salted butter, melted
  • Sugar
  • Fresh ripe peaches, halved
Slice of Pie
Homemade Baked Pie

How to Make Grandma’s Old Fashioned Peach Pie

Start your pie with ripe peaches. I like to buy southern peaches that are a little under ripe at the grocery store, and then bring them home to ripen on our kitchen counter. This usually only takes a day or so. Soft peaches are typically sweeter and juicer, perfect for pie.

Fresh Peach Pie

Peel your peaches with a sharp paring knife (a sharp knife is key) to remove the skin. Once peaches are peeled slice them in half (from end to end) and then remove the pit.

Place the four peach halves (pit side up) that have been peeled and pitted into the unbaked pie shell.

Peached in a Pie

I bought a pre-made pie shell in a baking tin for this recipe, however you can certainly make your own pie dough from scratch. Or, you can also purchase pie dough and place that in your own pie baking dish as well. These days I like to take the help from the store whenever I can get it!

Next, the best part of the entire pie…the custard filling!

Slice of Peach Pie
Custard Pie Filling

Beat the eggs in a bowl until they are nice and fluffy. Add in the milk and beat again. Beat in the combined sugar & flour until well incorporated. Finally, beat in the melted butter. The custard filling should be thick but also light and airy.

Pour the custard filling into the pie shell covering peaches and filling the entire shell.

Grandma's Peach Pie

Bake peach pie for about 45 minutes, until custard is set and top of pie has a crunchy outer shell. Allow pie to cool before serving. Cut into slices to serve or do what I did, take a fork and just dig right in! You will find it hard to resist eating all of the custard filling. If you can restrain yourself, and you have leftover pie, store covered in refrigerator.

Pie Served on a Summer Day

I served our peach pie on these adorable, floral vintage dishes. These dishes reminded me of an old fashioned summer and I just loved the delicate floral details. I bought these plates from Spoon River Vintage on Etsy. While they do not have these exact plates any longer they do have these adorable mismatched salad plates, these mismatched dessert plates are beautiful, and I love the floral detail on these Edwin M Knowles dessert plates.

Vintage Dessert Plates
Fresh Baked Pie

I would love to know if you make my grandma’s peach pie, leave me a comment here or tag me on Instagram if you do! It makes me happy to know a little piece of my grandma Cunningham will continue to live on here in this blog and through the generations of our family as we pass down her recipe.

Peach Pie With Custard Filling

For more old fashioned summer inspiration, check out the blog posts from a few of my talented blogger friends below. There is so much summer goodness from DIY’s, recipes, vintage home décor, and more!

Links to products featured in this post can be found in our new “Shop Our Home” page. I hope this page makes shopping our home a little easier for you! I earn a small commission when you make a purchase from one of our LTK links. Your support helps me continue to create meaningful content for you!

I look forward to sharing more of my home with you and inspiring you to have a well loved home! Follow me on Facebook, Instagram, Pinterest, and LIKEtoKNOW.it.

More Old Fashioned Summer Inspiration

The Tattered Pew | Eleanor Rose Home | Midwest Life and Style | Green Valley Gable | Our Tiny Nest Blog | White & Wood Grain

Grandma’s Old Fashioned Fresh Peach Pie
With Custard Filling

Recipe by Marcella CunninghamCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep Time

15

minutes
Baking Time

45

minutes

Ingredients

  • 8″ unbaked pie shell

  • 2 eggs

  • 2 tbsp. flour

  • 2 tbsp. milk

  • 2 tbsp. salted butter, melted

  • 1 cup sugar

  • 2 peaches, peeled & cut in half

Directions

  • Preheat oven to 350 degrees.
  • Beat eggs and add milk.
  • Sift flour together with sugar. Add to milk and eggs. Add melted butter.
  • Arrange peach halves in pie shell and pour custard in to fill.
  • Bake for 45 minutes or until custard is set.

Notes

  • Use fresh, ripe peaches for best results.
  • Make sure custard is fully cooked by inserting a toothpick into the center of pie. If toothpick comes out clean, custard is set. If custard is still wet, place in the oven for another 10 minutes. Be sure to check on pie occasionally to ensure crust does not burn.

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Antique Candle Co

Memorial Day Ideas

Memorial Day is a few short days away and unofficially kicks off my favorite time of year…summer!

With Memorial Day this weekend, I thought I would share with you a few ideas that you can use to add that patriotic feeling into your home all summer long from now, through 4th of July, and all the way to Labor Day. I’ve had so much fun adding pops of red, white, and blue around our home that I hope you will do the same. I love that these colors serve as a reminder to me of how lucky my family is to call the United States home and how thankful I am for those that have served and are serving to protect our freedom that we can so easily take for granted.

I hope these ideas inspire you to add a little patriotic flair into your home this weekend as well as provide a reminder of what this upcoming holiday is truly about.

Patriotic Bouquet
Summer Flower Arrangement
Patriotic Summer Bouquet

Memorial Day Décor Ideas

Simple touches are my favorite ways to incorporate patriotic décor into our home . Small splashes of red, white, and blue are you all you need to make your home feel festive.

Patriotic Wreath
Welcome Home
Outdoor Patriotic Décor

Make the entrance of your home patriotic.

For our front door, I took the spring wreath we already had hanging on our front door and added a red, white, and blue pennant to the center of the wreath along with a red and white stripped bow. I simply hot glued the pennant to the grapevine base of the wreath (I kept the wreath out of the elements for 24 hours to ensure the hot glue would hold) and after the 4th of July, I can gently remove the pennant from wreath and use the wreath on its own for the rest of summer or store away and use again next spring. The red and white stripped ribbon was wired when I purchased it. I wanted more of a free flowing ribbon, so I removed the wire from the ribbon. After cutting the wire out of the ribbon, I loved how floppy the ribbon became and how the edges of the ribbon started fraying. It was exactly the look I was going for with this wreath. For a video on how I removed the wire from the ribbon, check out this reel I posted on Instagram.

American Flags
Outdoor Patio
Outdoor Entertaining

Decorate with flags.

Flags are the easiest way to add red, white, and blue to your décor. I added a small planter full of red geraniums and white petunias to our outdoor bistro set, then inserted two medium sized American flags. I also added a small mason jar filled with small American flags to the table as well. Here are a few other ways you can decorate with flags; hang or drape them on walls or tables, small flags on wooden sticks can be placed in vases and displayed on a mantle or as a centerpiece for your tablescape, or simply place a few small flags into a floral arrangement. Make sure to purchase flags made in the USA! For links to the American made flags I used, click here.

Summer Flower Bouquet
Olive Bucket Filled With Fresh Flowers
Living Room

Create a patriotic seasonal bouquet.

Grab a seasonal bouquet of flowers from your grocery store and add them to a unique vessel. Or, make your own bouquet with stems from your grocery store or cut stems from your own backyard! For this bouquet, I purchased blue hydrangeas, white stock, white freesia, and chamomile (I love that these look like little tiny daisies!). I arranged the cut stems inside of a glass vase, and then placed that vase inside of this white vintage looking olive bucket. For the perfect pop of red, I used the same red and white stripped ribbon I used on the wreath for our front door, and tied that onto the bucket handle. You could even add a couple of small flags to your bouquet to make it even more festive!

Memorial Day Food Ideas

Who doesn’t love All-American fare in the summertime?! What is better than a grilled hamburger, a sweet ear of corn, a slice of cold watermelon, or a delicious ice cream cone on a hot day! Here are a couple of desserts my family enjoys on Memorial Day & 4th of July as well.

Flag Fruit Pizza
Flag Fruit Pizza
A Bite of Flag Fruit Pizza

A few years ago, I started making this flag fruit pizza for 4th of July. It’s so delicious and festive that I’ve started making it not only for 4th of July but Memorial Day weekend too. It’s simple and easy to make on a hot summer day, tastes amazing, and what other dessert looks like the American flag! Give this recipe a try, I promise it will be a crowd pleaser! The recipe I use is from Graceful Little Honey Bee and can be found here. (Recipe Note: Missy pipes whipped topping between the rows of strawberries, I do not do that.)

Homemade Ice Cream
Homemade Ice Cream & Cookies
Stars & Stripes

Last week I shared with you a delicious homemade vanilla ice cream recipe served with star sugar cookies. What is more Americana summer than a bowl or cone of ice cream?! Find my homemade vanilla ice cream recipe, here. It’s creamy, smooth, and oh so refreshing on a hot summer day!

Patriotic Fruit Salad
Star Shaped Watermelon
Fruit Salad

This fruit salad couldn’t be easier to put together, and who doesn’t love fruit salad served at a cookout! It’s refreshing and you feel a little less guilty eating all the hot dogs and hamburgers when you have a little fruit on the side. This fruit salad will be the “star” of the cookout with watermelon pieces cut into adorable star shapes. Simply take a metal star cookie cutter (will be easier to cut with a metal cookie cutter than a plastic one), cut into 1/4″-1/2″ slices of watermelon, then place your star shaped watermelon pieces into a bowl. Sprinkle in some blueberries and raspberries and you have a side perfect for your get-togethers this summer!

Remembrance

Remember the true meaning of Memorial Day. Of course, it’s a weekend to get together with friends and family for BBQ’s and cookouts, but it’s also a time to remember and honor those that have made the ultimate sacrifice. I am fortunate that I have never lost a friend or family member serving in the military, however there are so many that are not as fortunate. Take a moment this weekend to remember those that have lost their lives fighting for our freedom & liberties. Here are a few Memorial Day events taking place locally (check your local newspaper or town Facebook groups for events happening near you) and nationally this weekend to observe the holiday.

Garden of Flags

If you live in the metro-Boston area, consider visiting the Boston Common where a display of 37,000 American flags will dominate the landscape.  This garden of flags, put in place each May by Massachusetts military heroes, honors the memory of the Massachusetts service members who have given their lives to defend the United States and our freedom. For more information, click here.

Memorial Day Parade

National Memorial Day parade televised nationally on most major networks Monday, May 30th at 2 pm. For more information, click here.

Memorial Day Concert

National Memorial Day Concert televised nationally on PBS Sunday, May 29th at 8 pm. For more information, click here.

Outdoor Entertaining
Fruit Pizza
Patriotic Bouquet

Happy Memorial Day! Enjoy the long three day weekend…I know we will.

Links to products featured in this post can be found in our new “Shop Our Home” page. I hope this page makes shopping our home a little easier for you! I do earn a small commission when you make a purchase from one of our LTK links. Your support helps me continue to create meaningful content for you!

I look forward to sharing more of my home with you and inspiring you to have a well loved home! Follow me on Facebook, Instagram, Pinterest, and LIKEtoKNOW.it.


Classic All-American Summer Treat

With the unofficial start of summer coming soon (hello Memorial Day!) I wanted to share with you a classic all-American summer treat! To me, there isn’t a more classic American summer treat than a bowl or cone of cold, smooth, creamy, delicious ice cream! It’s something enjoyed the entire year but especially during the hot summer months.

This week, I am joining a group of talented bloggers to bring you all kinds of red, white, and blue inspiration for the season and holidays ahead! Links to their blogs can be found at the end of this post. If you found me through the blog hop…Welcome! I hope you will cozy up and stay a while!

For this patriotic blog hop, I am sharing with you a recipe for homemade vanilla ice cream. When I was deciding on what I would share for this blog post, I kept coming back to ice cream. I have so many memories that revolve around summer and specifically ice cream, that a bowl of the sweet stuff takes me right back to my childhood and that magical time…summer vacation.

I grew up in a second floor apartment with my parents and younger sister. My parents did not have much money growing up. They either could not afford or were too cheap to install air conditioner units in our apartment (I have never asked which it was!). So, once summer came, our house was hot! Like hot enough where you couldn’t sit down on a chair because you would either stick to the wood or stick to the fabric. In the late afternoon, to escape the oppressiveness of the heat, my parents would take us on bike rides in developing neighborhoods around where we lived. I remember pedaling my bike as fast as I could go to feel the rushing air against my hot skin. We would then head home for a bowl of ice cream to refresh ourselves and cool us off for the night before bed. One of the best parts of where I grew up though, was the family that lived next door and my childhood best friend, Alissa. Alissa and I were the same age and when my family moved into our apartment, we instantly became best friends. There are many memories I have of growing up with Alissa (including our yearly Halloween party, our make believe adoption agency, the hours of house I would make her play which I can’t believe she continued to be friends with me, these are just a few!), but some of my favorite memories were our trips with her family to get ice cream. We had the best time. We would laugh uncontrollably (at what I do not remember!), gorge on ice cream, and just have the time of our lives (oh how I miss those carefree summer days!!!).

Ice Cream
Ice Cream & Cookies
All-American Summer Treat

Now, anyone can run to the grocery store to grab a gallon of ice cream or head to the local ice cream shop for an ice cream cone (we do this all the time!), but there is something nostalgic about making your own. Why not try it this summer! Last week’s blog post “Cozy Updates to Transition Your Home From Spring to Summer” also included a section on summer treats, you can check out that post here. There really is no better tasting ice cream than homemade, and it is extremely easy to make. I made classic vanilla ice cream, well because what is more classic and American than vanilla ice cream?! Also, this vanilla ice cream recipe can easily be customized for whatever flavor ice cream your family enjoys. More on that in a second! We do have a one-quart electric ice cream maker which makes this process very easy. If you do not have an ice cream maker consider investing in one (they are relatively inexpensive). Here is one very similar to the one we have, this one is a two-quart so makes a larger batch of ice cream, this one is super cute and only makes a pint for more of a single serving.

Classic All-American Summer Treat
Patriotic Snack
Star Sugar Cookies

To go along with our classic vanilla ice cream, I baked a batch of sugar cookies cut out in the shapes of stars, frosted with a tub of Betty Crocker classic white frosting (the tub of frosting is key to these sugar cookies), and decorated with red, white, and blue sugar & star sprinkles. I baked a couple of batches of these and froze them so that we can have star cookies for the 4th of July holiday, so fun right?! You can find my sugar cookie recipe here.

This summer, I hope you try making your own homemade ice cream! You will make new memories along with some new traditions, all while reflecting back on summer memories and traditions from years gone by.

Find my recipe below for creamy, delicious, homemade vanilla ice cream.

Patriotic Table
Classic Summer Treat
Summertime Treat

There’s more red, white, and blue inspiration for you! Check out the blog posts from these talented bloggers that are joining me this week:

Links to products featured in this post can be found in our new “Shop Our Home” page. I hope this page makes shopping our home a little easier for you! I do earn a small commission when you make a purchase from one of our LTK links. Your support helps me continue to create meaningful content for you!

I look forward to sharing more of my home with you and inspiring you to have a well loved home! Follow me on Facebook, Instagram, Pinterest, and LIKEtoKNOW.it.

Classic All-American Summer Treat

Difficulty: Easy
Prep Time

10

minutes

Ingredients

  • 2 large eggs

  • 3/4 cup sugar

  • 2 cups heavy or whipping cream

  • 1 cup milk

Directions

  • Whisk eggs in mixing bowl until light and fluffy about 1 to 2 minutes.
  • Whisk in sugar a little bit at a time, then continue whisking until completely blended about 1 minute.
  • Pour in cream and milk and whisk to blend.
  • Follow ice cream maker instructions on how to make the ice cream.

Notes

  • You can add multiple flavors to this basic vanilla ice cream recipe. Once your base is in the ice cream maker you can add (just follow your ice cream machines instructions) chopped Oreos, crumbled chocolate chip cookies or brownies, M&M’s, chocolate chips, nuts, the options are endless!

Easter Brunch: Baked French Toast Casserole

It’s Easter weekend and I am sharing with you a delicious recipe, a spin on a classic, and one you will want to make as soon as possible for your Easter brunch or frankly any day of the year! It’s one I’ve been meaning to share with all of you for a while now, but for some reason there’s been other things to write about and this recipe kept taking a back seat. I’ve been making this baked french toast casserole for my family for years. It’s become one of my family’s favorite dishes and a recipe that I use not only for breakfast on holidays (Easter, Thanksgiving, Christmas) but for weeknight dinners as well. (Do you have breakfast for dinner in your house? We do here and we love it!) There are many things we love about this recipe, not only the fact that it tastes delicious, and feeds a crowd, but I love the versatility and that it can be made ahead of time giving me more time with family if baking this on a holiday or more time to get things done on a weeknight. So, if you’ve got a busy Easter weekend ahead of you with company headed to your home, I’ve got you covered with this delicious baked french toast casserole recipe you can whip up in no time the day before friends & relatives arrive!

Here’s What You’ll Need:

  • Salted butter
  • Brown sugar
  • Thick sliced bread (I use sourdough)
  • Eggs
  • Milk
  • Vanilla extract
  • Ground cinnamon
  • Ground nutmeg
  • 9×13 baking dish

How To Make:

To start your baked french toast, begin by making your own syrup combining butter and brown sugar (on the stove or in the microwave) and pouring into a 9×13 baking dish.

Prepare a simple egg wash with eggs, milk, cinnamon, and nutmeg.

Place bread in a single layer over the syrup in the baking dish. Arrange slices to fit. No need to cube the bread, I just add the slices to the dish. Fill in holes between slices with small pieces of bread.

Pour half of the egg wash over bread and top with a dusting of brown sugar and cinnamon.

Layer remaining bread over the top and pour the rest of the egg wash on top with a final dusting of brown sugar and cinnamon.

If baking immediately, let casserole rest for about 30 minutes before baking in the oven.

If making ahead of time, place covered casserole in the refrigerator for no more than 24 hours. Remove from fridge when ready to bake and let rest on counter for about 20 minutes. Bake for about 45 minutes and prepare to excite your taste buds!

Simply top with a pat of butter and a small amount of maple syrup. Enjoy!

My Tips:

  • Here’s a little secret of mine…don’t tell anyone! I use salted butter when baking, there my secret is out! I love how salted butter adds just the right amount of salt to sweet foods. I don’t add additional salt if using salted butter.
  • My family discovered our love of sourdough bread many years ago, and it is mainly what we purchase these days. So, using sourdough bread for this recipe was a no brainer for me! The slightly sour flavor adds so much depth to this very sweet recipe. I also love the texture of sourdough bread, which works so well with this casserole.
  • Use good vanilla extract! As tempting as it might be to buy the cheap stuff at the grocery store, spend a few more dollars on quality vanilla extract, you will taste the difference. I’ve made my own in the past, but have found Trader Joe’s vanilla extract to be a very good substitute when I don’t have my own!
  • This recipe calls for milk, however for a richer french toast casserole feel free to substitute the milk with light cream, heavy cream, or half and half.
  • Serve your baked french toast with a side of fruit, bacon, sausage links, or breakfast ham. We love the saltiness of bacon or ham with the sweetness of the casserole. It’s fun to swipe a slice of bacon through the brown sugar syrup. Yum!

Do you have a breakfast or brunch planned for Easter weekend? What will you be serving? I hope this recipe makes it’s way into your recipe book for Easter or any other day of the year, it’s one my family loves and I am so happy to finally be sharing it with you!

Links to products featured in this post can be found in our new “Shop Our Home” page. I hope this page makes shopping our home a little easier for you! I do earn a small commission when you make a purchase from one of our LTK links. Your support helps me continue to create meaningful content for you!

I look forward to sharing more of my home with you and inspiring you to have a well loved home! Follow me on Facebook, Instagram, Pinterest, and LIKEtoKNOW.it.

Baked French Toast Casserole

Serves 8-10

INGREDIENTS

  • 1/2 cup salted butter
  • 1 1/4 cup brown sugar, packed
  • 1 loaf thick sliced bread (I use sourdough)
  • 6 large eggs
  • 2 cups milk
  • 2 tbsp. vanilla extract
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 9×13 baking dish

DIRECTIONS

  1. Lightly grease on oven safe 9×13 casserole dish.
  2. Melt butter in a microwave safe bowl in the microwave for 15 second intervals, until butter is melted.
  3. Stir 1 cup brown sugar into the melted butter, mix well until fully combined. Pour brown sugar mixture into the prepared dish and spread evenly to coat the bottom of the dish. Set dish aside.
  4. In a bowl beat eggs. Once beaten, add in milk, vanilla, and a pinch of cinnamon. Set aside.
  5. Combine remaining brown sugar, cinnamon, and nutmeg in a separate small bowl. Set aside.
  6. Arrange bread in a single layer over the butter/sugar mixture in the dish.
  7. Pour half of the egg wash over bread. Top with half of the brown sugar/cinnamon.
  8. Arrange remaining bread slices over the top. Pour over remaining egg wash and top with remaining brown sugar/cinnamon. Lightly press bread into the egg wash to ensure slices are evenly soaked.
  9. Cover dish with tin foil and refrigerate for at least 30 minutes to soak up the custard mixture, or overnight for best results.
  10. When ready to bake, take the dish out of the refrigerator 20 minutes before baking (if it has been overnight) to remove the chill from the dish.
  11. Preheat oven to 375 degrees.
  12. Bake covered for 30 minutes. Uncover and continue baking for another 15 minutes.
  13. Serve with butter and syrup. Enjoy!