Heidi Samia | Eleanor Rose Home
The true secret to the uniqueness and deliciousness of this recipe is the use of apple cider in place of water. The apple cider infuses the bread with the a rich fall flavors and creates a moist pumpkin bread.
Easy Pumpkin Bread Recipe Step #1:
Pre-heat oven to 350 degrees. Prepare a bread pan with a piece of parchment paper or spray with cooking spray.
Easy Pumpkin Bread Recipe Step #2:
Pour the wet ingredients into the dry ingredients and combine with a whisk until well blended.Spoon batter into the prepared pan. Sprinkle the top of the batter with the additional white chips.
Easy Pumpkin Bread Recipe Step #3:
Bake in the oven for about 52-57 minutes until the top of loaf is golden brown, or until a toothpick inserted in the center comes out clean.
Easy Pumpkin Bread Recipe Step #4:
Allow loaf to cool 10 minutes, then gently loosen and remove from pan. Place on a wire rack to continue cooling. Enjoy!
Yes, you can use water instead of apple cider in the recipe. Using apple cider does add a unique depth of flavor and natural sweetness to the bread.
Yes, just adjust the baking time accordingly. Mini loaves might take about 20-25 minutes, and pumpkin muffins typically bake in 18-20 minutes. Perform the toothpick test to ensure they are fully baked.
I believe that if you fill your home with things you love, love will fill your home.