no bake summer dessert

Easy Wimbledon Strawberries & Cream Dessert Recipe

Heidi Samia | Eleanor Rose Home

Treat yourself to an easy to make, delicious, and iconic dessert this summer with this Wimbledon strawberries and cream recipe. 

When the first Wimbledon tournament took place at the All England Club in 1877, strawberries and cream quickly became the culinary symbol of the event. Over time, this delightful combination gained popularity among tennis fans & British royalty becoming an iconic culinary symbol of Wimbledon tennis championships.

The History Behind Wimbledon Strawberries & Cream

– Fresh Strawberries, hulled & sliced – Granulated Sugar – Heavy Whipping Cream, chilled – Powdered Sugar – Vanilla Extract – Fresh Mint Leaves, for garnish

Wimbledon Strawberries & Cream Ingredients

How to Make Wimbledon Strawberries & Cream:

Toss the sliced strawberries and granulated sugar together until well coated. Cover and refrigerate for at least 1 hour or up to 8 hours.

How to Make Wimbledon Strawberries & Cream:

Place the heavy cream, powdered sugar, and vanilla extract into a chilled bowl. Beat with an electric mixer on high speed for until soft peaks form.

How to Make Wimbledon Strawberries & Cream:

Spoon the strawberries along with the strawberry sauce evenly into small serving bowls.

How to Make Wimbledon Strawberries & Cream:

Place about 2 tablespoons of the whipped vanilla cream on top of the strawberries, and garnish with a sprig of mint. Enjoy!

By following this easy no-cook recipe, you can recreate the essence of Wimbledon in your own kitchen and experience the perfect harmony of sweet berries and creamy goodness.

For the full Wimbledon strawberries & cream recipe

Hi, I'm Heidi!

I believe that if you fill your home with things you love, love will fill your home.