Heidi Samia | Eleanor Rose Home
– Unsalted Butter – Extra Virgin Olive Oil – Fresh Haricot Verts or Green Beans – Campbell’s Cream of Mushroom Soup – Water – Shredded Cheddar Cheese – Fried Onions – Salt & Black Pepper, to taste
Green Bean Casserole Recipe Step #1:
Preheat oven to 375 degrees. Melt olive oil and butter, add green beans, season with a pinch of salt & pepper, and sauté until beans begin to caramelize slightly.
Green Bean Casserole Recipe Step #2:
While beans are sautéing, combine cream of mushroom soup and water in a small mixing bowl to create a creamy mushroom sauce.
Green Bean Casserole Recipe Step #3:
Pour the soup mixture into the pan with the beans, mix and heat through. Add the green bean mixture to a small or medium sized casserole dish.
Green Bean Casserole Recipe Step #4:
Top the green beans with cheese, and then the crispy onions.
Green Bean Casserole Recipe Step #5:
Place the baking dish in the oven and bake until cheese melts and the onions are golden brown, about 15-20 minutes.
Green Bean Casserole Recipe Step #6:
Remove the creamy green bean casserole from the oven and let it cool about 5 minutes before serving. Enjoy!
I believe that if you fill your home with things you love, love will fill your home.