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Quick & Easy  Homemade Dill Pickle Popcorn Recipe

Heidi Samia | Eleanor Rose Home

Discover a quick and easy homemade dill pickle popcorn recipe that combines the tangy, savory flavors of dill pickles with the buttery richness of popcorn.  It’s delicious and addicting!

It combines the satisfying crunch of popcorn with the bold and tangy dill pickle flavoring, creating an ingenious mix of flavors that are both savory and addictive.

Why dill pickle popcorn?

– Quick & Easy – Versatile – Customizable

What You'll Love About This Homemade Dill Pickle Popcorn Recipe

– Dried Dill Weed – Garlic Powder – Onion Powder – Kosher Salt – Cracked Black Pepper – Popcorn Kernels  – Unsalted Butter

Ingredients for Pickle Popcorn

Homemade Pickle Popcorn Step #1:  Dill Pickle Popcorn Seasoning

In a small bowl, mix together the dill weed, garlic & onion powder, salt, and black pepper. Set the bowl aside.

Homemade Pickle Popcorn Step #2:  Pop the Popcorn

Pop your popcorn kernels using your preferred method. You can use an air popper, stove top, or microwave.

Homemade Pickle Popcorn Step #3:  Melt the Butter

While the popcorn is popping, in a microwave safe bowl, melt the butter. Microwave butter in 20 second intervals to avoid it splattering the microwave.

Homemade Pickle Popcorn Step #4:  Combine Ingredients

Pour the melted butter over the popped popcorn, gently toss and coat the popcorn evenly. Then sprinkle the dill seasoning evenly over the buttered popcorn until completely coated.

Homemade Pickle Popcorn Step #5:  Serve & Enjoy

Transfer your savory popcorn to a large serving bowl or individual portions for a fun snack for everyone to enjoy!

Storing Popcorn Leftovers

If you have leftovers (Which I doubt you will!), allow the popcorn to cool to room temperature, and then store in an airtight container for up to 1-2 days to keep the popcorn fresh and crispy.

For more on this dill pickle popcorn recipe...

Hi, I'm Heidi!

I believe that if you fill your home with things you love, love will fill your home.