in the kitchen

Quick & Easy Cornbread With Cake Mix Recipe

Heidi Samia | Eleanor Rose Home

Discover a twist on a classic favorite with this quick and easy Jiffy cornbread with cake mix recipe. It’s blend of sweet and savory flavors makes it the perfect side or snack.


Why You'll Love This Easy Cornbread Recipe

Ingredients for Cornbread Muffins

–  Jiffy Cornbread Mix – Yellow Cake Mix – Large Eggs  – Milk – Melted Butter

Cornbread With Cake Mix Step #1: 

Preheat oven to 375 degrees and combine the dry ingredients together in a large bowl.

Cornbread With Cake Mix Step #2: 

Add all the remaining wet ingredients and stir just until combined. Pour the cornbread batter into a lined muffin tin.

Cornbread With Cake Mix Step #3: 

Bake cornbread muffins for 10-15 minutes in preheated oven or until the top of the cornbread is golden brown and baked through.

Cornbread With Cake Mix Step #4: 

Enjoy cake mix cornbread muffins smothered with butter or drizzled with honey. Serve alongside salad, soup, or a big bowl of chili.

FAQ: How can I prevent my cornbread from being too crumbly?

Overmixing the batter leads to crumbly cornbread. Mix the ingredients just until they are combined to maintain a moist texture.

FAQ: Can I make this cornbread recipe gluten free?

You can try using gluten-free cake mix and a gluten-free Jiffy Corn Muffin Mix as well. Be sure to check the labels for any potential allergens.

FAQ: What is the best way to store leftover cornbread?

Store leftover cornbread in an airtight container or wrap it tightly with plastic wrap. You can keep it at room temperature for a day or two, or in the refrigerator for longer shelf life.

For more on this cake mix cornbread recipe...

Hi, I'm Heidi!

I believe that if you fill your home with things you love, love will fill your home.