Heidi Samia | Eleanor Rose Home
– EFFICIENCY – SIMPLE INGREDIENTS – EASY TO MAKE – COMFORT WITHOUT COMPROMISE
– Jiffy Cornbread Mix – Yellow Cake Mix – Large Eggs – Milk – Melted Butter
Cornbread With Cake Mix Step #1:
Preheat oven to 375 degrees and combine the dry ingredients together in a large bowl.
Cornbread With Cake Mix Step #2:
Add all the remaining wet ingredients and stir just until combined. Pour the cornbread batter into a lined muffin tin.
Cornbread With Cake Mix Step #3:
Bake cornbread muffins for 10-15 minutes in preheated oven or until the top of the cornbread is golden brown and baked through.
Cornbread With Cake Mix Step #4:
Enjoy cake mix cornbread muffins smothered with butter or drizzled with honey. Serve alongside salad, soup, or a big bowl of chili.
Overmixing the batter leads to crumbly cornbread. Mix the ingredients just until they are combined to maintain a moist texture.
You can try using gluten-free cake mix and a gluten-free Jiffy Corn Muffin Mix as well. Be sure to check the labels for any potential allergens.
Store leftover cornbread in an airtight container or wrap it tightly with plastic wrap. You can keep it at room temperature for a day or two, or in the refrigerator for longer shelf life.
I believe that if you fill your home with things you love, love will fill your home.