This is my favorite herb because of its versatility. Parsley offers a fresh & bright flavor, perfect for garnishing and adding a pop of green to your dishes.
Known for its woody fragrance, rosemary is excellent for seasoning roasted meats and vegetables. I also love to add rosemary to stovetop potpourris because of its earthy scent.
With its earthy & slightly minty taste, thyme is a go-to herb for soups, stews, and roasted meats. It’s also great for seasoning vegetables and homemade salad dressings.
These mild onion-flavored herbs are fantastic for adding a pop of flavor to salads, omelets, and creamy soups. I add chives to almost every dish during the summer months.
Adds a delicate floral flavor to both sweet and savory dishes, such as desserts, teas, and even roasted meats. Its soothing aroma can also create a calming atmosphere in your kitchen.
These herbs would also make a great addition to a window box herb garden. - Basil - Oregano - Sage - Dill - Cilantro