comfort food recipe

The Best Croissant Bread Pudding Recipe

Heidi Samia | Eleanor Rose Home

This rustic croissant bread pudding recipe is the epitome of comfort with the delicate flakiness of the croissants, the juicy sweetness of ripe peaches, and the tangy richness of buttermilk. 

All of these flavors come together to create a mouth watering dessert that will become a family favorite for years to come.

– Salted Butter  – Large Croissants – Fresh Peaches – Granulated Sugar – Large Eggs – Heavy Cream – Buttermilk – Vanilla Extract – Course Raw Sugar

What You'll Need to Make This Rustic & Cozy Dessert

How to Make Croissant Bread Pudding:

Preheat the oven and grease a deep baking dish with butter. Spread the croissant cubes evenly in the dish. Top with cubed peaches.

How to Make Croissant Bread Pudding:

With a handheld electric mixer, beat the butter with the granulated sugar until creamy. Beat in the eggs, then the cream, buttermilk, and vanilla.

How to Make Croissant Bread Pudding:

Pour the milk mixture over the layers of croissants and peaches in the casserole dish. Sprinkle the tops of the croissants with the coarse sugar.

How to Make Croissant Bread Pudding:

Bake until a knife inserted near the center comes out clean, about 35 minutes.

How to Make Croissant Bread Pudding:

Serve warm (or cold) and enjoy!

For the full croissant bread pudding recipe...

Hi, I'm Heidi!

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