Heidi Samia | Eleanor Rose Home
– Premade Pie Crust, unbaked – Eggs – All Purpose Flour – Milk – Salted Butter, melted – Granulated Sugar – Fresh Ripe Yellow Peaches, pitted & halved
How to Make Old Fashioned Peach Pie:
Peel your peaches with a sharp paring knife to remove the skin. Once peaches are peeled slice them in half and then remove the pit.
How to Make Old Fashioned Peach Pie:
Place the four peach halves (pit side up) that have been peeled and pitted into the unbaked pie shell.
How to Make Old Fashioned Peach Pie:
Beat eggs, milk, granulated sugar, flour, & melted butter in a large mixing bowl. The custard filling should be thick but also light and airy.
How to Make Old Fashioned Peach Pie:
Pour the custard filling into the pie shell covering peaches and filling the entire shell. Place peach pie on a baking sheet.
How to Make Old Fashioned Peach Pie:
Bake peach pie for about 45 minutes at an oven temperature of 350 degrees, until custard in the center of the pie is set.
How to Make Old Fashioned Peach Pie:
Allow pie to cool before serving. Cut into slices to serve or do what I did, take a fork and just dig right in!
I believe that if you fill your home with things you love, love will fill your home.