Blueberry Lemon Herb Simmer Pot
This stovetop potpourri will fill your home with a light, citrusy, and sweet aroma with its blend of blueberries, lemon, and rosemary. Perfect for spring cleaning, relaxing weekends, or simply refreshing your home the all-natural way.
Prep Time5 minutes mins
Active Time5 minutes mins
Total Time10 minutes mins
Course: Simmer Pot
Keyword: Blueberry, Cinammon Sticks, Lemon, Rosemary, Simmer Pot, Spring Simmer Pot, Spring Stovetop Potpourri, Stovetop Potpourri, Vanilla Extract
Yield: 1 pot
- ½ cup Dried Blueberries
- 1 Lemon sliced
- 3-4 sprigs Fresh Rosemary
- 1 tsp Vanilla Extract
- 2-3 Cinnamon Sticks
- 4-5 cups Water
Add all the fresh ingredients to a small pot filled with water.
Bring to a gentle simmer over low heat, allowing the ingredients to release their essential oils.
Let the pot simmer for as long as desired, adding more water as needed to keep it going.
Enjoy the refreshing and soothing aroma that fills your home!
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- Feel free to use fresh or frozen blueberries in place of the dried blueberries, however I found dried blueberries have a more concentrated scent.
- Try different herbs like fresh thyme, mint, or lavender.
- You can add lemon peels or even a few orange peels for a brighter, citrusy aroma.
- A whole vanilla bean can be used in place of the vanilla extract. Just make sure to cut the vanilla bean in half to release the fragrance.
- Simmer your pot on low heat to gently release the fragrance. Simmering too vigorously will cause the water to evaporate quickly.
- Keep an eye on the water level and add more as needed to prevent the pot from drying out.
- If you don’t want to use the stovetop, a slow cooker on low will work just as well.