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5 from 2 votes

Blueberry Lemon Herb Simmer Pot

This stovetop potpourri will fill your home with a light, citrusy, and sweet aroma with its blend of blueberries, lemon, and rosemary. Perfect for spring cleaning, relaxing weekends, or simply refreshing your home the all-natural way.
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Simmer Pot
Keyword: Blueberry, Cinammon Sticks, Lemon, Rosemary, Simmer Pot, Spring Simmer Pot, Spring Stovetop Potpourri, Stovetop Potpourri, Vanilla Extract
Yield: 1 pot

Materials

  • ½ cup Dried Blueberries
  • 1 Lemon sliced
  • 3-4 sprigs Fresh Rosemary
  • 1 tsp Vanilla Extract
  • 2-3 Cinnamon Sticks
  • 4-5 cups Water

Instructions

  • Add all the fresh ingredients to a small pot filled with water.
  • Bring to a gentle simmer over low heat, allowing the ingredients to release their essential oils.
  • Let the pot simmer for as long as desired, adding more water as needed to keep it going.
  • Enjoy the refreshing and soothing aroma that fills your home!

Notes

    • Feel free to use fresh or frozen blueberries in place of the dried blueberries, however I found dried blueberries have a more concentrated scent.
    • Try different herbs like fresh thyme, mint, or lavender.
    • You can add lemon peels or even a few orange peels for a brighter, citrusy aroma.
    • A whole vanilla bean can be used in place of the vanilla extract. Just make sure to cut the vanilla bean in half to release the fragrance.
    • Simmer your pot on low heat to gently release the fragrance. Simmering too vigorously will cause the water to evaporate quickly.
    • Keep an eye on the water level and add more as needed to prevent the pot from drying out.
    • If you don’t want to use the stovetop, a slow cooker on low will work just as well.
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