Bourbon Vanilla Extract
This easy to make extract infuses the smooth, caramel notes of bourbon with the warm, aromatic flavors of vanilla beans. Perfect for adding depth to your desserts, coffee, and even savory dishes this bourbon vanilla extract will become a staple in your kitchen.
Yield: 6 bottles
Materials
- 12 Madagascar Vanilla Beans
- Funnel
- (6) 8.5 ounce Glass Bottles
- Sharp Knife
- Labels
Instructions
- Using a sharp knife, carefully cut the whole vanilla beans in half lengthwise.
- Place two of the cut vanilla pods inside each glass bottle.
- Seal the jar tightly with a tight-fitting lid.
- Affix labels to the front and back of bottles.
- Store the bottles in a dry place like a dark cupboard in the kitchen.
- Allow the extraction process to happen for at least 2 months before using.
- For the best flavor, wait 6-12 months.
- Give the bottles a good shake every so often to enhance the infusion process.
Notes
- Invest in high quality Madagascar vanilla beans. Look for plump, oily, and flexible beans. Lower-quality beans might not yield the rich vanilla flavor you desire.
- Select a bourbon with a well balanced flavor profile. A smooth and mellow bourbon with caramel and oak notes works best.
- Allow the extract to steep for at least 2 months for best results. The longer you wait, the better the taste will be. Shake the jar gently every few days to enhance the infusion process.
- Store the extract in a cool, dark place, away from direct sunlight.
- As you use the pure vanilla extract, you can replenish the bottle with more bourbon to extend its life. After several batches, you may want to replace the used vanilla beans to maintain the desired intensity of flavor.
- When using your own vanilla extract in recipes, remember that it may have a slightly different taste profile compared to store bought versions. Adjust the amount according to your preferences and the specific recipe.
