Christmas Sugar Cookies
Buttery, delicious sugar cookies that are rolled out into festive Christmas shapes and baked until the edges are golden brown, then topped with creamy frosting.
6 Dozen
Ingredients
- 1 cup Sugar
- 1 cup Butter softened
- 3 tbs. Milk
- 1 tsp. Vanilla Extract
- 1 Egg
- 3 cups All-Purpose Flour
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 1-2 jars White Frosting
- Sprinkles or Colored Sugars
Instructions
- In a large bowl, combine sugar, butter, milk, vanilla, egg and blend well.
- Add flour, baking powder, salt and mix well.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Heat oven to 400 degrees.
- On a lightly floured surface roll out 1/3 of the dough at a time to a 1/8" thickness. (Keep remaining dough refrigerated.)
- Cut with floured cookie cutter and place about 1" apart on ungreased cookie sheet.
- Bake at 400 degrees for about 5-9 minutes or until edges are light brown. Immediately remove from cookie sheets.
- Once cookies are cooled completely, spread frosting on top of cookies and sprinkle with colored sugar or sprinkles.
- Makes about 6 dozen. Enjoy!
Nutrition
Calories: 152kcal
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