Crescent Roll Churros
A quick and delicious twist on a classic treat. With just a few simple ingredients, you can transform a can of crescent rolls into warm, crispy churros coated in cinnamon sugar. These sweet bites are a fun, easy dessert to enjoy with family or friends, and especially great for Cinco de Mayo!
8 churros
Ingredients
- 1 can Crescent Rolls
- 1 cup Granulated Sugar
- 2 tbsp Ground Cinnamon
- 3 tbsp Butter melted
Instructions
- Follow the instructions on the crescent roll package to get your oven ready for baking.
- Open the can of crescent rolls, separate the triangles, and then roll each triangle into a tight crescent shape.
- Place them on a baking sheet lined with parchment paper.
- Bake according to the package directions (usually for 10-12 minutes) until golden brown and puffed up.
- While the crescent rolls bake, combine the mixture of white sugar and cinnamon in a shallow bowl.
- Once the crescent rolls are done, remove them from the oven and immediately brush them with melted butter.
- Roll each warm crescent roll in the cinnamon-sugar mixture until fully coated.
- Serve warm and enjoy!
Notes
- If you're not a fan of a strong cinnamon flavor, feel free to use less cinnamon in the sugar mixture.
- Don’t worry about making the crescent rolls perfect. The beauty of this recipe is its simplicity. They don’t need to be evenly shaped or rolled in a specific way, just have fun with it!
- You can easily double the cinnamon sugar mixture and store it for future crescent roll churros or sprinkle on buttered toast.
- After the crescent rolls are baked, brush them with melted butter as soon as they come out of the oven. This will help the cinnamon sugar stick better.
- These churros are best when served warm. They’ll stay soft and fluffy for a while, but the cinnamon sugar coating is crispest when fresh.
Nutrition
Serving: 1rollCalories: 148kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 221mgSugar: 15gCalcium: 5mgIron: 0.4mg
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