Easy Honey Roasted Pears
Soft and caramelized, these honey roasted pears are a luscious dessert that pairs perfectly with rosemary ice cream. With just a drizzle of honey and a quick roast in the oven, you'll enjoy a treat that will satisfy your sweet tooth.
4
Ingredients
- 4 tbsp Honey
- 1 sprig Fresh Rosemary
- 2 Pears cut in half and cored
- pinch Sea Salt
Instructions
- Preheat oven to 400 degrees.
- Add the honey and rosemary to a small pot. Heat the honey over low heat until the honey has warmed and thinned, stirring often. Remove from heat and strain through a mesh strainer to remove the rosemary.
- Lay the pear halves on a baking sheet lined with parchment paper with the skin side up and plenty of space between each pear. Drizzle about 2 teaspoons of the infused honey over each pear, then place in the oven.
- Roast the pears about 10 minutes or until soft and fragrant and honey caramelizes. Remove from oven and drizzle the honey roasted pears with remaining honey. Sprinkle each pear with pinch of sea salt.
Nutrition
Calories: 166kcal
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