Edible Sugar Cookie Dough -

Edible cookie dough for one in a mason jar for a sweet treat for the holidays.

Edible Sugar Cookie Dough

Indulge in instant sweetness with this 6-ingredient edible sugar cookie dough recipe! Rich butter, granulated sugar, and heat-treated all-purpose flour form the base. While vanilla and a touch of milk add a luscious creaminess. Add in your favorite sprinkles for a personalized touch. Whether enjoyed solo or shared with loved ones; this tasty treat promises quick, easy, and delightful satisfaction!

5 from 4 votes

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Prep Time 5

Cook Time 5

Total Time 10

Ingredients

1/2 cup Salted Butter softened
1/4 cup Granulated Sugar
1 tbsp Pure Vanilla Extract
1 1/4 cups All-Purpose Flour
4 tbsp Milk
Sprinkles

Instructions

Before making the cookie dough, you're going to want to heat-treat the flour to remove any potential bacteria and guarantee an edible cookie dough.
To heat treat the flour, spread the flour on a parchment paper lined baking sheet and bake at 350°F for 5 minutes. Remove from oven and allow to cool completely.
In a large bowl with a hand or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
Gradually mix in the vanilla extract, then the heat-treated flour, and finally the milk to form a creamy cookie dough mixture.
Gently fold in the sprinkles with a spatula.
Chill the cookie dough in the refrigerator for at least 30 minutes to firm up and enhance the flavors.
Once chilled, scoop out small portions and enjoy your delicious edible sugar cookie dough!

Notes

Take the time to heat-treat the flour to guarantee the safety of your edible cookie dough. This simple step eliminates potential bacteria, making it safe to consume without baking.
Gradually incorporate the dry ingredients into the creamed butter and sugars to achieve the perfect texture. This ensures a smooth and luscious cookie dough.
Allow the cookie dough to chill in the refrigerator for at least 30 minutes before serving. This not only firms up the texture of the dough, but also allows the flavors to meld and intensify.
Adjust the batch size to suit your needs. Whether you're preparing a small cup for yourself or creating a larger quantity for a gathering, this recipe can easily be scaled up or down.

Nutrition

Calories: 230kcalCarbohydrates: 40gProtein: 8gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 151mgPotassium: 51mgFiber: 1gSugar: 17gVitamin A: 550IUCalcium: 10mgIron: 1.5mg

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