Grandma's Old Fashioned Fresh Peach Pie Recipe
Enjoy a slice of homemade heaven with my grandma's old fashioned fresh peach pie recipe that has been passed down through the generations of my family, and now I'm sharing it with you! You'll find this recipe is filled with nostalgic flavors and love.
6
Ingredients
- 1 8" Pie Shell unbaked
- 2 Eggs
- 2 tbsp All Purpose Flour
- 2 tbsp Milk
- 2 tbsp Salted Butter melted
- 1 cup Granulated Sugar
- 2 Peaches cut in half, pitted, and peeled
Instructions
- Preheat oven to 350 degrees.
- Beat eggs and add milk.
- Sift flour together with sugar, and add to milk & eggs mixture.
- Add melted butter.
- Arrange peach halves in pie shell and pour custard in to fill.
- Bake for 45 minutes or until custard to set.
Nutrition
Calories: 275kcal
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