Little Debbie No-Bake Cake Pops
These cake pops are an easy and delicious treat made with snack cakes, creamy white chocolate, and sprinkles. With no baking required, they come together in minutes and are perfect for parties, holiday gatherings, or just a fun after school snack. Simply mash, roll, dip, and decorate for a quick treat!
12 pops
Ingredients
- 1 box Little Debbie Vanilla Heart Cakes
- 12 ounces White Candy Melts or white chocolate chips
- Sprinkles
Instructions
- Unwrap the Little Debbie Vanilla snack cakes and place them in a large mixing bowl.
- Use a rubber spatula to mash them until they form a dough-like consistency.
- Scoop about a tablespoon of the mixture using a cookie scoop and roll it into smooth, evenly sized balls. Place them on a parchment lined baking sheet.
- Melt a small amount of white chocolate in the microwave in 30-second increments, stirring between each.
- Dip the tip of a lollipop stick or straw into the melted chocolate, then insert it halfway into each cake ball.
- Place them back in the fridge for about 30 minutes to set.
- Melt the remaining white candy melts (or chocolate chips) in the microwave, stirring until smooth.
- Carefully dip each cake pop into the melted chocolate, gently tapping off any excess.
- While the chocolate is still wet, sprinkle the sprinkles over the top. Place the cake pops back onto the parchment lined cookie sheet to dry completely.
- Once the chocolate is fully set, your no-bake Little Debbie cake pops are ready.
- Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Notes
- While I used Little Debbie vanilla heart cakes, you can swap them for any frosted Little Debbie snack cake. Try chocolate hearts or zebra cakes for a chocolatey version. If you want to make these for other holidays, pumpkin delights or christmas tree cakes are great seasonal options.
- Instead of white chocolate, you can use milk or dark chocolate. If you want a pop of color, use candy melts in different colors. You can also create your own colored chocolate by adding a few drops of gel food coloring to melted white chocolate. Oh and a chocolate drizzle is another option too.
- Change up the sprinkles! Use pastel sprinkles for Easter, red and green for Christmas, or rainbow sprinkles for birthdays. If you want some extra texture, add chopped nuts or crushed cookies before the chocolate hardens.
- If you don’t have treat sticks, don't worry. You can make cake truffles, which I think are just as delicious.
Nutrition
Serving: 1popCalories: 266kcalCarbohydrates: 40gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 4mgSodium: 156mgPotassium: 41mgFiber: 1gSugar: 29gVitamin A: 731IUVitamin C: 0.2mgCalcium: 82mgIron: 1mg
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