Monster Cookie Protein Balls
These monster cookie protein balls are an easy no bake snack. Made with peanut butter, oats, honey, protein powder, and chocolatey mix-ins, they come together quickly and are perfect for a grab-and-go snack or afternoon pick-me-up.
16 balls
Ingredients
- 1 1/2 cups Peanut Butter
- 1/2 cup Honey
- 1 1/2 cups Old Fashioned Oats
- 1/4 cup Chia Seeds
- 1/2 cup Vanilla Protein Powder
- Salt to Taste
- 1/4 cup Mini M&Ms
- 1/4 cup Mini Chocolate Chips
Instructions
- Start by adding all ingredients to a large mixing bowl.
- Mix until well combined.
- Using your cookie dough scoop, divide evenly and roll into balls.
- Place on a cookie sheet, lined with parchment paper and place in the fridge for one hour.
- Serve and enjoy!
- Store in an airtight container.
Notes
- Use creamy peanut butter. Natural or super thick peanut butter can make the mixture dry or crumbly.
- Adjust the sweetness to taste. If you like things a little less sweet, start with slightly less honey and add more as needed.
- Chill before rolling if needed. If the dough feels sticky, pop the bowl in the fridge for 10–15 minutes before scooping. It makes rolling much easier.
- Use mini candies. Mini M&Ms and mini chocolate chips distribute more evenly.
- Let them fully chill before storing. Giving them the full hour in the fridge helps them firm up so they hold their shape.
Nutrition
Serving: 1ballCalories: 195kcalCarbohydrates: 19gProtein: 8gFat: 11gFiber: 4gSugar: 11g
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