Not Your Mom's Green Bean Casserole Recipe
This revamped classic takes the traditional green bean casserole to new heights, featuring tender fresh haricots verts, velvety layers of cheddar cheese, and creamy Campbell's Cream of Mushroom Soup. With nostalgic charm and a gourmet twist, this green bean casserole promises to steal the spotlight at your holiday table!
6
Ingredients
- 1 tbsp Butter unsalted
- 1 tbsp Extra Virgin Olive Oil
- 24 oz Fresh Haricots Verts or Fresh Green Beans
- 10.5 oz can Campbell's Cream of Mushroom Soup
- 1/2 cup Water
- 1 1/2 cups Shredded Cheddar Cheese
- 1/2 can Trader Joe's Gourmet Fried Onions or French's Fried Onions
- Salt & Pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Melt olive oil and butter in a large heavy skillet over high heat. Add green beans, season with a pinch of salt & pepper, and sauté until beans begin to caramelize slightly (they will still be somewhat firm).
- While beans are sautéing, combine cream of mushroom soup and water in a small mixing bowl to create a creamy mushroom sauce.
- Pour the soup mixture into the pan with the beans, mix and heat through.
- Add the green bean mixture to a small or medium sized casserole dish. Top the beans with cheese, and then the crispy onions.
- Place baking dish in the oven and bake until cheese melts and the onions are golden brown, about 15-20 minutes.
- Remove the creamy green bean casserole from the oven and let it cool about 5 minutes before serving.
- Enjoy!
Notes
- For an added layer of flavor, sauté finely diced onions in the oil/butter until translucent before adding the green beans. The caramelized sweetness of onions will complement the creamy sauce beautifully.
- Add sliced or chopped fresh mushrooms to the sautéed onions for a more earthy flavor to your casserole.
- Experiment with different cheese varieties to customize the dish. Gruyere, Swiss, or even a blend of cheeses will provide a unique twist.
- Instead of traditional crispy fried onions, try topping the casserole with a mixture of panko breadcrumbs and grated Parmesan cheese. Yum!
- Elevate the overall taste by infusing the sauce with fresh herbs like thyme, rosemary, or parsley. A handful of freshly chopped herbs adds a burst of freshness.
- Prepare the casserole ahead of time, stopping before the baking step. Cover and refrigerate the casserole overnight. When you're ready to serve, simply bake it in the preheated oven.
Nutrition
Calories: 183kcalCarbohydrates: 12.7gProtein: 4.3gFat: 12gSaturated Fat: 4.8gCholesterol: 12mgSodium: 676mg
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