Spring Simmer Pot With Lemons & Chamomile -

Spring simmer pot recipe with lemon, rosemary, and chamomile.

5 from 3 votes

Spring Simmer Pot With Lemons & Chamomile

Spring is a season of new beginnings so what better way to freshen up your home than with the delightful scents of a spring simmer pot with lemons, rosemary, and chamomile.

Prep Time5

Active Time10

Total Time15

Keyword: Chamomile, Lemons, Rosemary, Simmer Pot, Spring, Spring Simmer Pot, Stovetop Potpourri

Yield: pot

Materials

4 cups Water
2 sprigs Fresh Rosemary
2 large Lemons sliced
1 handful Chamomile Buds

Equipment

1 Dutch Oven

Instructions

Start by thinly slicing lemons. Then remove the chamomile buds from their stems by pinching the place where the bottom of the bud meets the stem.
Fill dutch oven with 4 cups of water, and turn stove to medium heat.
Place sliced lemons, sprigs of rosemary, and chamomile buds in the pot.
When the pot begins to simmer, turn the stove down to low heat.
Continue to simmer, uncovered for up to 2 hours. Replenish water as needed to avoid the stovetop potpourri from drying out.