Light and fruity this white wine sangria is the perfect summer sipper. Made with crisp Pinot Grigio, sparkling lemonade, a splash of vodka, and a mix of fresh berries and star shaped fruit, it’s as refreshing as it is festive.
Add the bottle of wine, sparkling lemonade, and vodka to a large pitcher.
Add all the fruit to pitcher, gently stir ingredients to combine (be careful because it will become fizzy), and place pitcher in the refrigerator for at least 1 hour (or up to 8 hours) for flavors to combine.
Pour sangria into a cocktail glass or mason jars and enjoy!
Notes
Start with cold wine, vodka, and lemonade so your sangria is refreshing from the first pour without needing a lot of ice that can water it down.
Sangria gets better as it sits. Let it chill for a few hours (or overnight) so the fruit flavors infuse the wine.
If you don’t have berries you can try citrus slices in the winter or peaches and nectarines in late summer.
To keep sangria your from getting diluted, add ice to the glasses instead of the pitcher.