Rice Krispie Treat Recipe 4th of July Inspired
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This Rice Krispie treat recipe 4th of July inspired is easy to make, kid-friendly, and red, white, and blue. Perfect for parties and summer barbecues!
I’m a kid at heart when it comes to comfort food.
There’s something about those nostalgic flavors and familiar textures that bring me back to the carefree days of my childhood.
These Rice Krispie treats do just that.
The snap, crackle, and pop of the cereal along with the chewiness of the melted marshmallows has a way of soothing my soul and making me feel 10 years old again.
You can find comfort in the simple pleasures of food.
Fourth of July Rice Krispie treats are a great way to add a little nostalgia to your patriotic holidays whether you’re hosting a backyard barbecue, watching a fireworks display, or simply spending time with friends and family around the pool.
I’ll show you how easy they are to make!
What you’ll love about this recipe:
Best Rice Krispie Treat Recipe
This Independence Day, up your dessert game with these delicious treats.
By making these star shaped Rice Krispie treats, you’ll create an easy dessert with patriotic pride in every bite.
Ingredients You’ll Need to Make Rice Krispie Treats
tools you’ll need
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I’m Heidi, the heart and hands behind Eleanor Rose Home.
I’ll show you that your home can become a place of warmth, comfort, and style with practical tips, creative ideas, and my own journey to help you create a space that feels like you…welcoming, personal, and full of charm.
How to Make Star Shaped Rice Krispie Treats
These patriotic Rice Krispie treats come together in just a few simple steps using classic ingredients with a little red, white, and blue flair.
Here’s how to make them from start to finish!
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01
Melt the Butter and Marshmallows
In a large saucepan melt butter over low heat. Add marshmallows to melted butter and stir until completely melted. Remove pan from heat.
02
Mix in the Cereal
Add red, white, and blue Rice Krispies cereal to the marshmallow mixture. Stir until well coated.
03
Press Into Pan
Using a buttered rubber spatula or a piece of parchment paper, evenly press mixture into a 13″ x 18″ half sheet baking pan coated with non-stick cooking spray.
04
Let it Cool
Allow the mixture to cool and set for about 30 minutes.
05
Cut Into Stars and Add Sticks
Once set, use a 3″ star shaped cookie cutter to cut out the Rice Krispie stars. Place a treat stick up through the bottom of each star, and place the star shapes on a wax paper lined baking sheet.
06
Melt and Drizzle With White Chocolate
Melt the white chocolate in a microwave safe bowl in the microwave at 20 second intervals until all of the chocolate is melted.
Pour melted chocolate into a piping bag (or ziplock baggie with a small tip cut out) and drizzle chocolate over the star shaped treats.
07
Add Sprinkles, Allow to Set
Sprinkle star sprinkles on top, and allow chocolate to harden for about 30 minutes before serving.
08
Serve and Enjoy
Arrange the star treats on a platter or standing up in cups and serve!
Tips & Tricks
- Use fresh marshmallows. Older marshmallows can be dry and won’t melt as smoothly.
- Melt the butter and marshmallows over low heat to avoid burning or hardening the mixture.
- Lightly butter your spatula, cookie cutter, and even your hands to prevent sticking when pressing and cutting the treats.
- Let the treats set fully before cutting. This helps the stars keep their shape when you push in the sticks.
- If you’re in a hurry, pop the tray in the fridge for about 15–20 minutes to speed up the setting process.
Star Shaped Rice Krispie Treat Recipe Variations & Substitutions
Recipes are meant to be adaptable, here’s some ideas on how to customize this recipe…
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Don’t hesitate to get creative and make this fun patriotic treat uniquely yours!
- For a nuttier flavor in these treats, brown 3 tablespoons of butter before adding the marshmallows.
- Add a teaspoon of vanilla extract to the melted marshmallow mixture for depth of flavor.
- Add red or blue food coloring to the marshmallow mixture or to the melted chocolate for fun pops of patriotic color.
- This recipe can be used for any season or holiday by simply changing the shape of the cookie cutter, sprinkles, and color of chocolate or cereal. Check out these mummy Rice Krispie treats I made for Halloween or these heart-shaped treats for Valentine’s Day.
More 4th of July Recipes You’ll Love:
Best Way to Store Leftover Rice Krispie Treats
To keep your Rice Krispie treats fresh and chewy, store them in an airtight container at room temperature for up to 3 days.
You’ll want to place wax paper or parchment paper between layers to prevent sticking.
Your FAQs Answered
My Final Thoughts
These 4th of July inspired Rice Krispie treats are such a fun and simple way to add a little patriotic charm to your holiday celebration.
Whether you’re hosting a backyard BBQ, heading to a fireworks show, or just looking for something fun to make with the kids, these star-shaped treats are going to be a hit.
They’re quick to make, easy to customize, and let’s be honest…who doesn’t love a classic Rice Krispie treat!
Did you make this recipe?
Mention us @eleanorrosehome or tag us using #eleanorrosehome so we can see your creations. You can also leave a comment below!
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4th of July Rice Krispie Treats
Ingredients
- 6 cups Red, White, & Blue Rice Krispies Cereal
- 5 1/2 cups Mini Marshmallows
- 3 tbsp Unsalted Butter melted
- 6 oz White Chocolate Chips
- Patriotic Sprinkles
- 12 Paper Treat Sticks
Instructions
- In a large saucepan melt butter over low heat. Add marshmallows to melted butter and stir until completely melted. Remove pan from heat.
- Add red, white, and blue Rice Krispies cereal to the marshmallow mixture. Stir until well coated.
- Using a buttered rubber spatula or a piece of parchment paper, evenly press mixture into a 13″ x 18″ half sheet baking pan coated with non-stick cooking spray.
- Allow the mixture to cool and set for about 30 minutes.
- Once set, use a 3″ star shaped cookie cutter to cut out the Rice Krispie stars. Place a treat stick up through the bottom of each star, and place the star shapes on a wax paper lined baking sheet.
- Melt the white chocolate in a microwave safe bowl in the microwave at 20 second intervals until all of the chocolate is melted.
- Pour melted chocolate into a piping bag (or ziplock baggie with a small tip cut out) and drizzle chocolate over the star shaped treats.
- Sprinkle star sprinkles on top, and allow chocolate to harden for about 30 minutes before serving.
- Arrange the star treats on a platter or standing up in cups and serve!
- Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped treats for up to 1 month.
Notes
- Use fresh marshmallows. Older marshmallows can be dry and won’t melt as smoothly.
- Melt the butter and marshmallows over low heat to avoid burning or hardening the mixture.
- Lightly butter your spatula, cookie cutter, and even your hands to prevent sticking when pressing and cutting the treats.
- Let the treats set fully before cutting. This helps the stars keep their shape when you push in the sticks.
- If you’re in a hurry, pop the tray in the fridge for about 15–20 minutes to speed up the setting process.
Nutrition
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Thank you Charity!
I absolutely love Rice Krispie treats! I will have to try your recipe out! They are perfect for the fourth! Thanks so much for sharing!
Thanks Renae, my family loves any shaped Rice Krispie treat!
Such a great idea! I love this. I need to make these for
My grandkids.
Thank you Kelly!
Heidi these look so yummy! I love the patriotic shape and colors. So fun! Happy summer!
Thank you Donna! 4th of July is such a fun & festive holiday. I hope you have a fabulous July 4th as well!
Hi, Heidi! I absolutely love how you dressed up Rice Krispie treats by cutting them in stars and adding white chocolate and star sprinkles! They look amazing! What a fun and festive way to celebrate the holiday! I hope you have a fabulous 4th of July!
Thank you Nicolle! I love any shaped Rice Krispie treats!
Heidi these look soooo good! My kids loveee rice krispie treats! I am going to have to make these for them!