Easy Christmas Treats for a Cozy Holiday at Home
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From peppermint bark to hot chocolate, these easy Christmas treats are cozy, festive, and full of the flavors that make the holidays special.

I think we can all agree that the holidays just aren’t the holidays without sweet treats.
It’s the one time of year we can all indulge a little without feeling guilty.
You know when cookies count as breakfast (I hope that’s not just our family) and tasting the frosting multiple times is a requirement.
There’s something about the season that gives us permission to slow down, bake something comforting, and enjoy every sugary bite without overthinking it.
In our house, there’s always something happening in the kitchen during the Christmas season whether it’s cookies in the oven or chocolate melting on the stove.
If you know me, you know that I don’t do complicated or fancy.
And that’s exactly what makes these recipes so special (and easy to make).
I’ve rounded up some of my favorite Christmas treats that I make year after year.
They’re simple, cozy, and guaranteed to make your home smell and taste like the holidays.
Why You’ll Love These Recipes:
8 Best Christmas Treats From My Kitchen to Yours
These are the Christmas recipes that have become a part of our family’s holiday traditions.
I hope they bring a little of that same warmth to your home too!
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Monster Cookies

Soft, chewy, and packed with oats, peanut butter, and colorful candies these cookies are a family favorite for a reason.
They’re easy to make in large batches and freeze which makes them great for cookie exchanges or gift boxes.
Christmas Popcorn

Be warned.
This popcorn is incredibly addictive.
It’s coated with white cake mix powder and melted white chocolate, then sprinkled with Christmas jimmies and milk chocolate M&M’s.
We love it for Christmas movie nights or as an easy snack to package up for neighbors and friends.
Williams-Sonoma Copycat Peppermint Bark

Skip the pricey tin from the store and make your own version of this iconic holiday treat right at home.
You won’t believe how easy peppermint bark is easy to make.
Layer semi-sweet chocolate, white chocolate, and top with crushed peppermint candies (or candy canes).
Break the bark into small pieces and tuck into a box, festive tin, or clear treat bag tied with ribbon or kitchen twine.
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I’m Heidi, the heart and hands behind Eleanor Rose Home.

I’ll show you that your home can become a place of warmth, comfort, and style with practical tips, creative ideas, and my own journey to help you create a space that feels like you…welcoming, personal, and full of charm.
Mini Christmas Tree Charcuterie Board

These mini charcuterie boards are perfect for entertaining!
You create the shape of a Christmas tree using any assortment of fruit, meats, cheeses, olives, and cookies you like on a wooden board.
They’re fun to assemble, endlessly customizable, and will definitely impress your guests.
Homemade Hot Cocoa

You’ll ditch the instant hot cocoa mix once you make this hot chocolate.
It’s rich, creamy, and just the thing to warm up on a snowy day.
Set up a simple hot cocoa bar with all the fixings like whipped cream, marshmallows, crushed peppermint, chocolate candies, and let everyone customize their own cup.
Edible Christmas Sugar Cookie Dough

If this doesn’t take you back to your childhood, I don’t know what will.
This 6-ingredient edible sugar cookie dough has all the sweet flavors of the classic cookie dough we couldn’t resist sneaking a taste of, only this version is completely safe to eat.
Scoop into little bowls, top with festive sprinkles, and enjoy it straight from the spoon.
Gingerbread House Bundt Cake

If making a gingerbread house is on your list of things to-do but you don’t have the time (or patience) for all that frosting and assembly, this gingerbread house bundt cake is the next best thing.
It has all the cozy spice and charm of a traditional gingerbread house, just in cake form.
Dust it with powdered sugar to look like snow, and you’ve got a simple yet show stopping holiday dessert.
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Christmas Jam

If you could bottle Christmas in a jar, this Christmas Jam would be it.
Made with strawberries, cranberries, and spices, it’s sweet, tart, and full of holiday flavor.
Spread it on toast Christmas morning, swirl it into yogurt, or serve it with a cheese board…it’s one of those recipes that you’ll make year after year after year.
Frequently Asked Questions
Can I make these Christmas treats ahead of time?
Most of these recipes can be made a few days in advance. Cookies and popcorn keep well in airtight containers, and jam can be made weeks ahead.
What’s the best way to store homemade treats?
Store cookies and candies in airtight containers at room temperature for up to 5 days. Popcorn is best enjoyed within 2–3 days, and jam should be refrigerated after opening.
Can these recipes be frozen?
Yes, cookie dough and baked cookies freeze beautifully, just thaw at room temperature before serving.
Do I need any special equipment?
Not at all. Every recipe in this roundup uses basic kitchen tools you probably have on hand like mixing bowls, baking sheets, a saucepan, or a bundt pan.
Which of these make the best edible gifts?
The christmas jam, peppermint bark, and sugar cookie dough are perfect for gifting. Package them in jars, tins, or small boxes tied with ribbon.
Did you make any of these recipes?
Mention us @eleanorrosehome or tag us using #eleanorrosehome so we can see your creations. You can also leave a comment below!
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xoxo, Heidi
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