Easy Limeade Beergaritas
These easy beergaritas are refreshing, citrusy, and perfect for summer gatherings, taco night, Cinco de Mayo, or sitting outside on the patio. Made with Corona, tequila, limeade, and fresh lime juice, this simple cocktail comes together in minutes.
4
Ingredients
- 12 ounce can Frozen Limeade Concentrate thawed
- 2 bottles Corona Beer
- 1 cup Tequila
- 1/2 cup Triple Sec
- Juice of 2 Fresh Limes
- Ice Cubes
For the Lime Salt Rim
- 1/4 cup Coarse Kosher Salt
- Zest of 1-2 Limes
- Lime Juice for Dipping Rims
For Serving
- Lime Wedges
- Mason Jars
- Paper Straws optional
Instructions
- Place the kosher salt on a small plate. Zest 1-2 limes and mix the zest into the salt. Juice the limes into a separate small bowl and set both aside.
- In a large pitcher, combine the thawed limeade concentrate, Corona beer, tequila, triple sec, and fresh lime juice. Stir gently until combined.
- Dip the rim of each mason jar into the lime juice, then into the lime salt mixture.
- Fill each mason jar with 3-4 ice cubes. Pour the beergarita mixture into each jar until full. Garnish with a lime wedge and serve immediately.
Notes
- For a sweeter drink, add a splash of lemon lime soda.
- If you prefer a stronger margarita flavor, add a little extra tequila.
- Chill all ingredients beforehand so the drinks stay cold longer.
- Mexican lagers like Corona, Modelo, or Pacifico all work well in this recipe.
- Swap the beer and liquor for lemon lime soda or sparkling water mixed with limeade for a mocktail version.
Nutrition
Serving: 1beergaritaCalories: 340kcalCarbohydrates: 31gProtein: 1gSodium: 180mgPotassium: 70mgVitamin C: 10mgCalcium: 1mgIron: 1mg
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