No Churn Strawberry Cottage Cheese Ice Cream
This strawberry cottage cheese ice cream is a creamy, refreshing summer dessert made with cottage cheese, fresh strawberries, honey, and vanilla. Naturally sweetened and packed with protein, this easy no churn recipe requires just 4 simple ingredients.
4
Ingredients
- 2 cups Full Fat Cottage Cheese
- 1/4 cup Honey
- 1 cup Strawberries chopped
- 1 tsp Vanilla Extract
Instructions
- Start by placing your cottage cheese, honey, vanilla, and half your chopped strawberries in a blender.
- Blend on high until completely smooth.
- Pour half your mixture into a container, sprinkle with half of your remaining chopped strawberries.
- Pour the remaining mixture on top, with the remaining strawberries.
- Seal your container and place in the freezer overnight. Serve and enjoy!
Notes
- Full-fat cottage cheese will produce the creamiest texture.
- For a smoother ice cream, blend the mixture until no curds remain.
- Store leftovers in an airtight container in the freezer for up to 2 weeks.
- Try swapping the strawberries for blueberries, raspberries, or peaches for a fun variation.
Nutrition
Serving: 0.5cupCalories: 190kcalCarbohydrates: 23gProtein: 13gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 22gVitamin C: 12mgCalcium: 110mgIron: 0.3mg
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