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Creamy, refreshing, and bursting with strawberry flavor, this easy strawberry cottage cheese ice cream is the perfect healthy summer dessert.

A spoonful of homemade cottage cheese ice cream that is a delicious frozen summer treat. — *As an Amazon Associate, I earn from qualifying purchases. This post contains other affiliate links too for your convenience. You can read my privacy policy for more details.

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Summer and ice cream just go together.

Kind of like peanut butter and jelly, milk and cookies, or pancakes and maple syrup.

But a cold, creamy bowl of ice cream on a hot summer day feels like, well a little slice of heaven.

The only problem is that traditional homemade ice cream can sometimes feel like a project.

Between the special equipment, long ingredient lists, and waiting for everything to churn, it’s not always something I have the time or the patience for.

That’s why I was so intrigued when I started seeing cottage cheese ice cream pop up everywhere.

And if I’m being completely honest, I was skeptical.

Ice cream made from cottage cheese sounded a little strange.

But after trying it for myself…oh my gosh, I completely understood the hype.

When cottage cheese is blended it becomes incredibly smooth and creamy, creating the perfect base for an easy frozen dessert.

Add in fresh strawberries, honey, and a splash of vanilla, and it transforms into something that tastes far more indulgent than its ingredient list would suggest.

So let me introduce you to strawberry cottage cheese ice cream!

It’s naturally sweetened, packed with sweet strawberry flavor, and best of all, you don’t need an ice cream maker to make it.

Why use cottage cheese to make ice cream?

Cottage cheese ice cream made with fresh strawberries and honey in a freezer-safe container.

I know.

Cottage cheese in ice cream sounds a little weird.

But hear me out!

When you blend full fat cottage cheese on high, something magical happens.

The curds completely disappear and you’re left with a smooth, creamy base that freezes up just like traditional ice cream.

Cottage cheese is also naturally high in protein, which means this frozen strawberry treat is actually doing something good for you while you enjoy it.

And because it has a mild, slightly tangy flavor, it goes so well with sweet strawberries and honey, without overpowering them.

What You’ll Love About This Summer Strawberry Dessert

Only 4 simple ingredients. Cottage cheese, honey, strawberries, and vanilla.
No ice cream maker required. Just a blender and container.
Naturally sweetened with honey instead of refined sugar.
Packed with fresh strawberry flavor.
Higher in protein than traditional ice cream.
Refreshing on a hot summer day.
Super easy recipe for beginner cooks.

Find the measurements and full recipe below!

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4 Ingredients You’ll Need to Make High Protein Strawberry Ice Cream

Simple ingredients for cottage cheese ice cream include cottage cheese, fresh strawberries, honey, and pure vanilla extract.

The best thing about this ice cream recipe is how simple the ingredient list is…

Full Fat Cottage Cheese: The star of the recipe! I know it might seem weird, but cottage cheese creates a creamy ice cream base while also adding extra protein.
Honey: Adds the right amount of natural sweetness and pairs perfectly with fresh strawberries.
Fresh Strawberries: The fresh berries provide that sweet, juicy flavor that makes this ice cream taste like summer.
Pure Vanilla Extract: A small amount helps enhance the strawberry flavor and adds warmth and depth to the ice cream.

COZY TIP: Once you have the basic cottage cheese ice cream base down, you can easily swap in other fruits depending on what’s in season or what you have on hand. Blueberries, raspberries, peaches, blackberries, and cherries would all be delicious.

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I’m Heidi, the heart and hands behind Eleanor Rose Home.

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How to Make Strawberry Cottage Cheese No Churn Ice Cream

If you’ve ever skipped making homemade ice cream because you don’t own an ice cream maker, you’re going to love this recipe.

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It comes together in a few minutes with a blender and a handful of simple ingredients, making it one of the easiest summer desserts you’ll ever make.

01

Add Ingredients to Blender

Add the cottage cheese, honey, vanilla, and half of the chopped strawberries to a blender.

02

Blend Ingredients Together

Blend on high until the mixture is completely smooth and creamy.

Fresh strawberries, cottage cheese, honey, and vanilla blended together to make a frozen summer dessert.

03

Place Ice Cream Base in Container & Freeze

Pour half of the mixture into a freezer-safe container. Sprinkle half of the remaining chopped strawberries over the top. Add the remaining ice cream mixture and finish with the rest of the strawberries. Seal the container and place it in the freezer overnight.

First layer of cottage cheese ice cream in a metal loaf pan topped with chopped berries.

The second layer of the strawberry ice cream added to the metal loaf pan.

04

Serve and Enjoy

Let the container sit at room temperature for about 5–10 minutes before scooping. Then dig in!

COZY TIP: I sprinkled crushed pretzels over the top of the ice cream before serving, and it was so good! The sweet-and-salty combination adds a little crunch and gives this ice cream a flavor that reminds me of a classic strawberry pretzel dessert.

Helpful Tips

Use full-fat cottage cheese.
Blend the mixture until completely smooth.
Freeze overnight for best results.
Let the ice cream soften slightly before scooping.
Store in an airtight container to prevent freezer burn.

Small white bowl of ice cream topped with chopped pretzels next to gingham towel.

Basket of fresh strawberries to make favorite strawberry desserts for summertime treats.

Unique Strawberry Recipes to Enjoy All Summer Long

Looking for more strawberry recipes? In this post, you’ll find fresh and creative ways to use strawberries all summer long from mocktails to mini trifles.

grab the recipes

How to Store Homemade Strawberry Ice Cream

Store your strawberry cottage cheese ice cream in an airtight container in the freezer for up to two weeks.

For the best texture, let it sit on the counter for several minutes before scooping.

Because this recipe doesn’t contain the stabilizers found in store-bought ice cream, it will freeze firmer over time.

A few minutes at room temperature is usually all it needs to become perfectly scoopable again.

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Cottage Cheese Ice Cream Variations and Substitutions

Once you have the basic cottage cheese ice cream formula down, the flavor possibilities are pretty much endless…

Switch up the fruit. Strawberries are a classic summer choice, but blueberries, peaches, raspberries, or a mixed berry blend would work. Keep the total amount the same and you’re good to go.
Try a different sweetener. Honey is my personal favorite, but maple syrup or agave work just as well (use the same amount). If you want a sugar-free option, a few drops of liquid stevia or a tablespoon or two of monk fruit sweetener can be swapped in.
Add a little something extra. A teaspoon of fresh lemon or lime zest blended in adds a bright, citrusy flavor that goes well with berries. A spoonful of peanut butter or almond butter stirred into the base before freezing is also delicious.
Make it a little more indulgent. Fold mini chocolate chips into the mixture before freezing or drizzle melted dark chocolate over the top before serving for chocolate covered strawberry goodness.

Spoonful of cottage cheese strawberry ice cream on a wooden board.

No Churn Strawberry Cottage Cheese Ice Cream Frequently Asked Questions

Can I use frozen strawberries?
Yes. Just thaw them first and drain any excess liquid before adding them to the blender. Fresh are the way to go for the chopped strawberry layers, but frozen work great in the blended base.

How long does this ice cream keep in the freezer?
Stored in a sealed container, this strawberry cottage cheese ice cream will keep for up to 2 weeks. After that it can start to get a bit icy.

Can I use a different sweetener?
Absolutely. Maple syrup works great in place of honey, same amount, same method. You could also use agave.

Is this recipe gluten free?
All four ingredients are naturally gluten free.

Can I taste the cottage cheese?
No. Once it’s blended smooth and frozen, the cottage cheese flavor completely disappears. What you’re left with is a creamy, sweet strawberry ice cream.

Do I have to use full fat cottage cheese?
You don’t have to, but I recommend it. Full-fat cottage cheese blends up creamier and freezes with a much smoother, scoopable texture. Low fat or fat-free versions have a higher water content, which means your ice cream can turn out icy and grainy.

Do I need an ice cream maker?
You do not. That’s what makes this no churn ice cream so easy. All you need is a blender, container, and freezer.

Did you make this recipe?

Mention us @eleanorrosehome or tag us using #eleanorrosehome so we can see your creations. You can also leave a comment below!

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No Churn Strawberry Cottage Cheese Ice Cream

This strawberry cottage cheese ice cream is a creamy, refreshing summer dessert made with cottage cheese, fresh strawberries, honey, and vanilla. Naturally sweetened and packed with protein, this easy no churn recipe requires just 4 simple ingredients.

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Prep Time 15

Freezer Time 8

Total Time 8 15

Ingredients

2 cups Full Fat Cottage Cheese
1/4 cup Honey
1 cup Strawberries chopped
1 tsp Vanilla Extract

Instructions

Start by placing your cottage cheese, honey, vanilla, and half your chopped strawberries in a blender.
Blend on high until completely smooth.
Pour half your mixture into a container, sprinkle with half of your remaining chopped strawberries.
Pour the remaining mixture on top, with the remaining strawberries.
Seal your container and place in the freezer overnight. Serve and enjoy!

Notes

Full-fat cottage cheese will produce the creamiest texture.
For a smoother ice cream, blend the mixture until no curds remain.
Store leftovers in an airtight container in the freezer for up to 2 weeks.
Try swapping the strawberries for blueberries, raspberries, or peaches for a fun variation.

Nutrition

Serving: 0.5cupCalories: 190kcalCarbohydrates: 23gProtein: 13gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 22gVitamin C: 12mgCalcium: 110mgIron: 0.3mg

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