In a medium saucepan, combine peaches, sugar, and water and bring to a low boil over medium-high heat.

Turn off the heat, add the black tea bags, and steep for about 3 minutes.

While the tea is steeping, fill a large pitcher with 4 cups ice cubes.

Remove the tea bags from the peach tea mixture, add the lemon juice, and pour the tea over the ice.

Let cool until all the ice is melted. Strain the chopped peaches if desired.

Serve the tea in glasses over ice, garnish with the mint & peach slices.