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–+ servings
Christmas in July snack for family movie night.

Sugar Cookie Christmas Popcorn

A simple, delicious treat made with popcorn, cake mix, white chocolate, sprinkles, and candy.
5 from 1 vote
8
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Prep Time 45 minutes
Total Time 45 minutes

Ingredients
  

  • 12 cups Popped Popcorn
  • 1 bag White Chocolate Chips
  • 1/4 cup White Cake Mix powder
  • 1 cup Chocolate Candies
  • 1/2 cup Christmas Sprinkles

Instructions
 

  • In a very large mixing bowl, stir popcorn and cake mix together until well combined.
  • Place chocolate in a microwave safe bowl and microwave in 25 second intervals until melted and smooth (stirring between each one). Pour melted chocolate into popcorn bowl, reserving a small amount for topping.
  • Add sprinkles and chocolate candies to popcorn bowl and mix until well combined.
  • Spread popcorn mixture onto a baking sheet lined with parchment paper.
  • Drizzle the remaining melted chocolate over the popcorn and top with additional sprinkles. Let stand for 30-45 minutes. Eat immediately or store in airtight containers.

Nutrition

Calories: 284kcal
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