How to Make a DIY Pumpkin Spice Salt Dough Wreath -

Create a cozy DIY salt dough wreath with pumpkin spice scented salt dough leaves. Follow this easy tutorial to craft a beautiful wreath for your fall decor.

Fall wreath with salt dough shaped leaves on a wreath form with velvet ribbon. — *As an Amazon Associate, I earn from qualifying purchases. This post contains other affiliate links too for your convenience. You can read my privacy policy for more details.

Last week I shared my pumpkin spice salt dough recipe, and this week, I’m excited to show you a fun and easy way to use your homemade dough!

With just a few simple steps, you can transform that salt dough into fall shaped leaves that will be the centerpiece of a beautiful fall wreath.

This DIY is perfect for adding a cozy, handmade, natural element to your fall decor and it’s a great way to get creative with seasonal materials.

Plus, the warm pumpkin spice scent from the craft dough will fill your home with the quintessential scents of autumn.

Get ready to embrace fall with a wreath that not only looks pretty but smells amazing too!

So, grab your supplies, a pumpkin spice latte (or my personal favorite hot apple cider), and get ready to create your own cozy salt dough wreath.

What you’ll love about this DIY:

The pumpkin spice salt dough will fill your home with a cozy, autumnal scent. This wreath smells amazing!
Crafting your own wreath allows you to customize it with different leaf shapes, colors, and embellishments to match the fall decor in your home.
This DIY project is budget friendly, using affordable materials and supplies you probably have in your home already.
It’s the perfect craft for all skill levels with simple instructions and minimal tools required.

Supplies You’ll Need for This DIY Fall Wreath

You’ll want to gather these simple supplies…

DIY fall wreath supplies include a wreath ring, hot glue gun, velvet ribbon, scissors, and salt dough leaves.

Pumpkin Spice Salt Dough: Pre-made salt dough with pumpkin spice scent for creating your decorative leaves.
Rolling Pin: Evenly rolls out the salt dough to your desired thickness.
Leaf Shaped Cookie Cutters: The easy way to cut small leaf shapes from the craft dough.
Parchment Paper: To line your cookie sheet and prevent the salt dough from sticking.
Baking Sheet: For baking the salt dough leaves until they’re firm and dry.
Wreath Form: A metal hoop or wreath ring can be used as the base of the wreath. You could also use a grapevine wreath, embroidery hoop, or wire wreath frame if you have that on hand instead.
Hot Glue Gun & Glue Sticks: Securely attaches the salt dough leaves to the wreath form.
Ribbon: Optional, but adds a decorative finish to your wreath.

SUPPLIES YOU’LL NEED

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What is salt dough?

It’s a simple mixture of flour, salt, and water that can be molded into various shapes. It’s commonly used in DIY projects because it’s easy to shape, bake, or air-dry into a hardened form. The salt in the dough acts as a preservative, helping it harden and last for many years.

How to Make a DIY Salt Dough Wreath

Using the pumpkin spice salt dough recipe I shared in my previous post, you’ll create salt dough leaves that can be arranged into a stunning fall wreath.

Here’s how easy it is to do it…

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One. Cut Out the Leaf Shapes

Once your pumpkin salt dough is ready, roll it out to about a 1/4″ thickness.

Using small leaf shaped cookie cutters, cut out as many leaves as you can.

DIY Wreath for fall decor using pumpkin spice salt dough cut out into leaf shapes.

I used a combination of three leaf shapes for this wreath but feel free to use any variety of shapes you like.

The leaves will be the star of your DIY salt dough wreath, so the more variety, the better!

DIY pumpkin spice salt dough recipe made with all purpose flour, table salt, seasonal spices, and water.

You could also make this wreath using this gingerbread salt dough recipe.

Two. Bake the Salt Dough Leaves

After cutting out the leaves, place them on a parchment lined cookie sheet.

Preheat your oven to 200 degrees and bake the leaves for about 2 hours.

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Halfway through baking, turn the leaves upside down so that each side of the dough dries out evenly.

Make sure to keep an eye on your leaf shapes. Once they’re completely dry and hard to the touch, they’re ready to come out.

Let your salt dough ornaments cool completely on a wire rack before moving on to the next step.

pro Tip

If your salt dough cut outs develop a white, powdery layer after baking, don’t worry! It’s just some of the salt rising to the surface. Simply wipe them with a tiny bit of vegetable oil using a cloth or paper towel. This will restore their rich, dark brown color.

Three. Tie Ribbon to Wreath Form

This step is optional, but for for an extra touch of charm, tie a seasonal ribbon to your wreath base before you begin attaching the salt dough leaves.

Tie the ribbon into a simple bow at the top, bottom, or even on one side of the wreath (whichever you prefer).

Velvet ribbon tied on wreath ring for a beautiful fall wreath in our home decor.

I like my bows to appear floppy for a cozier, more rustic look.

Here are a few examples of ribbon you can use to add a charming fall touch to your DIY wreath…

Gingham Ribbon: A simple checkered pattern in fall colors is a great choice for this wreath. I’ve been using this brown gingham ribbon all over our home this fall.
Burlap Ribbon: Adds a rustic, earthy vibe that pairs beautifully with the natural elements of the wreath.
Velvet Ribbon: Velvet adds elegance and softness to the wreath which is why I decided to use a cream colored one for this DIY project.
Plaid Ribbon: Classic fall plaid patterns in shades of red, orange, or brown bring a traditional and cozy feel.
Satin Ribbon: A smooth, shiny satin ribbon gives a sleek and sophisticated look.

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Four. Hot Glue the Leaves

Now it’s time to start attaching your salt dough leaves!

Attach a single layer of leaves around the entire wreath ring using the hot glue.

Going around the wreath, add another layer of leaves.

I added 3 layers of salt dough leaves, but you can add as many or as few leaves as you like, depending on how full you want your wreath to look.

Salt dough leaf hot glued on wreath form with velvet ribbon bow.

Hot glue gun to add salt dough leaves to wreath for fall DIY project.

Five. Hang & Enjoy

Your DIY salt dough wreath is now ready to be hung!

Find the perfect spot in your home to display your DIY fall wreath.

It will not only add warmth to your home decor, but it will also give off the most delicious, subtle scent of pumpkin spice, making your house smell like fall too!

DIY salt dough wreath adds a natural element to your home decor.

Tips

Use different sized cookie cutters to add depth and dimension in your wreath.
Keep an eye on the leaves toward the end of baking. Overbaking can cause the leaves to crack or curl at the edges.
The salt dough leaves should be completely hard to the touch before attaching them to the wreath form. If any feel soft, they should be baked in the oven a little longer.
Feel free to add other fall embellishments to your wreath like pine cones, dried flowers, or putka pods for more texture and variety.
Remember, you’re not aiming for perfection! The beauty of a salt dough fall wreath is in its handmade charm. Imperfections in the leaves or their arrangement add character and give the wreath a more natural, rustic look. So don’t worry if everything isn’t symmetrical or perfectly shaped. It’s all part of the cozy, homemade feel.

Can I use a grapevine wreath as the base for this DIY?

Absolutely!

A grapevine wreath would be a great way to add a little more texture to the overall look and would complement the earthy tones of the salt dough leaves.

FAQ: DIY Salt Dough Wreath

Can I make the salt dough leaves ahead of time?
You can bake the salt dough leaves in advance and store them in an airtight container until you’re ready to assemble the wreath.

What can I do if my pumpkin spice salt dough turns white during baking?
A white, powdery appearance is common with salt dough. You can easily restore the dark brown color by wiping the leaves with a little vegetable oil after baking.

How long will the salt dough wreath last?
If kept dry and stored carefully, the wreath can last for several years. You can use an acrylic sealer to help protect the wreath from moisture.