Crescent Roll Churros: Easy Baked 4 Ingredient Recipe

These easy baked crescent roll churros are made with just a can of crescent rolls, butter, and cinnamon sugar. They’re perfect for breakfast, an afternoon snack, or dessert!

These crescent roll churros were a completely accidental recipe that I whipped up last week…and were just too good to keep to myself!

I had a can of crescent rolls in the fridge that was about to expire, and I was trying to think of a new way to serve the rolls to the fam, instead of the usual baked ones.

That’s when for whatever reason the idea hit me to turn them into churros.

I figured, why not give these soft, buttery rolls a little updated twist?

I baked the rolls in the oven, brushed them melted butter, and then rolled them in a cinnamon sugar mixture.

And. Oh. My. Word.

Talk about a little bite of heaven!

I’m warning you now, do not make these if you think you’ll be able to eat just one…they are addictive.

The churros came out crispy on the outside, soft on the inside, and perfectly coated with cinnamon sugar. Yum!

I love how these taste just like traditional churros but are super easy to make with just 4-ingredients.

You can serve churro crescent rolls as a fun treat any time of the year, and they’re perfect for dessert on Taco Tuesday or Cinco de Mayo.

Here’s my delicious recipe!

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Ingredients You’ll Need to Make Churro Crescent Rolls

With just a few simple ingredients from the grocery store, you can whip up this treat in no time…

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The Easy Churros Recipe

Follow the instructions on the crescent roll package to get your oven ready for baking.

I prefer Trader Joe’s crescent rolls, however Pillsbury rolls can be used in this recipe and will taste the same.

Open the can of crescent rolls, separate the triangles, and then roll each triangle into a tight crescent shape. 

Place them on a baking sheet lined with parchment paper.

Bake according to the package directions (usually for 10-12 minutes) until golden brown and puffed up.

While the crescent rolls bake, combine the mixture of white sugar and cinnamon in a shallow bowl. 

Once the crescent rolls are golden perfection, remove the cookie sheet from the oven and immediately brush the rolls with melted butter. 

Roll each warm crescent roll in the cinnamon mixture until fully coated.

Serve warm and enjoy!

What is the best way to store leftover churro crescent rolls?

To store leftover churros, allow them to cool completely before placing them in an air-tight container.

This will help maintain their softness and prevent them from becoming soggy.

If you want to keep them for a longer period, you can freeze them by placing them in a freezer ziplock baggie or airtight container.

To reheat, warm them in the microwave for a few seconds or place them in the oven at a low temperature to restore some of their crispness before serving.

Can I make these crescent roll churros ahead of time?

These crescent rolls are best enjoyed fresh, but you can prepare them in advance by baking the crescent rolls and storing them in an airtight container.

When you’re ready to serve, brush with butter and roll in cinnamon sugar to finish.

Can I use an air fryer instead of baking the churros in the oven?

Yes, you can definitely use an air fryer.

To do so, follow the same steps for preparing the crescent rolls, but instead of baking them in the oven, place the rolled crescent rolls in the air fryer basket in a single layer.

Preheat your air fryer to 350°F, and air fry the crescent rolls for about 5-7 minutes, or until they are golden brown and puffed up.

You may want to check them halfway through and shake the basket gently to ensure even cooking.

Once they’re done, brush them with melted butter and roll them in the cinnamon sugar mixture.

Can I use a different type of dough for this recipe?

If you don’t have crescent rolls on hand, you could use puff pastry or biscuit dough as an alternative.

I have not made this recipe with either, however I think both would yield a similar texture and flavor.

Can I make the cinnamon sugar ahead of time?

Absolutely!

You can mix the cinnamon sugar ahead of time and store it in a sealed container until you’re ready to use.

Can I freeze crescent roll churros?

Yes, you can freeze the baked crescent roll churros.

Once they’ve cooled, place them in an airtight container or freezer bag.

When ready to enjoy, reheat them in the oven or microwave, then brush with butter and roll in cinnamon sugar.

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