Angel Hair Pesto Pasta With Roasted Tomatoes and Parmesan
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An easy angel hair pesto pasta recipe that is flavorful, ready in under thirty minutes, and made with fresh pesto, roasted tomatoes, and parmesan cheese.
If there’s ever a recipe that captures the feeling of warm weather and comfort food all in one bite, it’s this one.
Light, fresh, and full of flavor, this pasta recipe is the kind of dish that feels just as perfect for a summer evening on the porch as it does for a quick, comforting weeknight dinner at home.
The combination of tender angel hair pasta, sweet roasted tomatoes, and herby pesto is simple…
But it delivers BIG on taste!
Finished with a generous sprinkle of freshly grated parmesan cheese, it’s a meal that looks and tastes like it took far more effort than it actually did.
Don’t you love those kind of meals?!
The ones that come together effortlessly but still feel a little special like something you’d order at your favorite café, but made right in your own kitchen.
It’s light enough for warmer days, cozy enough for cooler ones, and simple enough to make anytime.
Whether you’re cooking for a crowd or just tossing together a quick dinner for your family, this dish brings comfort and flavor to the table.
Let’s get cooking!
What Readers Say:
“I made this recipe tonight, and it was delicious. I only made half the recipe because it’s only me, but I wish I would have made the full recipe for leftovers. I will definitely be making it again!”
marijean J.
What you’ll love about this recipe:
Ingredients You’ll Need for Angel Hair Pesto Pasta
Here’s everything you’ll need to make a light and flavorful pasta dish…
tools you’ll need
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I’ll show you that your home can become a place of warmth, comfort, and style with practical tips, creative ideas, and my own journey to help you create a space that feels like you…welcoming, personal, and full of charm.
Easy Angel Hair Pasta Recipe
This dish comes together in less than 30 minutes and is packed with fresh, comforting flavors.
Perfect for a quick weeknight dinner or a cozy weekend meal…
01
Roast the Tomatoes
Preheat your oven to 425 degrees Fahrenheit.
On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper.
Roast the tomatoes in the oven for 10–15 minutes, or until they’re soft, blistered, and slightly caramelized.
02
Cook the Pasta
While the tomatoes are roasting, bring a large pot of salted water to a rolling boil.
Cook the angel hair pasta al dente according to package instructions (usually about 4 minutes).
Before draining, reserve a cup of the salty, starchy pasta water.
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03
Toss it all Together
Back into the same pot, add the cooked pasta and pesto.
Gradually pour in the reserved pasta water, a bit at a time, until the pesto coats the pasta evenly and becomes silky and smooth.
Gently fold in the roasted tomatoes.
04
Serve & Buon Appetito!
Plate the pasta in a large pasta bowl and top with freshly grated parmesan cheese and fresh parsley.
Serve warm and enjoy!
Helpful Tips
- You can use any pesto you love, but the bright flavor of parsley pesto pairs especially well with roasted tomatoes.
- Don’t skip the pasta cooking water, it’s the secret to getting that luscious, restaurant worthy texture in your sauce.
- Start with a little pasta water and add more as needed. If the pasta looks too dry, a splash more of the reserved water will help bring everything together.
- Feel free to add grilled chicken or shrimp on top for extra protein.
Can I use store-bought pesto instead of homemade?
100%!
If you’re short on time, store bought pesto can be a great alternative.
I will say…homemade pesto sauce is extremely easy to make and you control the ingredients.
Check it out!
Make Your Own Homemade Parsley Pesto
A twist on the classic basil pesto, this parsley pesto recipe combines fresh flat leaf parsley, toasted pine nuts, and parmesan cheese for a bright, flavorful sauce.
Can I use other types of pasta to make this dish?
Yes, this recipe is extremely verstaile.
Angel hair pasta definitely gives this dish a light, delicate feel however, spaghetti, linguine, or even short cut pasta like cavatappi will work just fine.
Just make sure to adjust the pasta cooking time.
What if I don’t have cherry tomatoes?
You can substitute grape tomatoes or even chopped roma tomatoes.
I would just try to keep the pieces bite sized so they roast evenly.
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Can I make this pasta dish ahead of time?
You could, but I don’t recommend it.
This dish is best served fresh.
That said, you could prepare the pesto and roast the tomatoes in advance.
When you’re ready to eat, just cook the pasta and toss everything together.
What is the best way to store leftovers?
Store any leftover pasta in an airtight container in the refrigerator for up to 2 days.
Angel hair is a delicate pasta so it can dry out quickly.
I recommend adding a splash of water or olive oil before reheating to help loosen things up.
Did you make this recipe?
Mention us @eleanorrosehome or tag us using #eleanorrosehome so we can see your creations! You can also leave a comment below!
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Easy Pesto Pasta with Roasted Tomatoes & Parmesan
Ingredients
- 8 oz Angel Hair Pasta
- 1 ½ cups Cherry Tomatoes
- 1 tbsp Extra Virgin Olive Oil
- ¼ cup Parsley Pesto
- 1 cup Reserved Pasta Water
- Kosher Salt & Black Pepper to taste
- Freshly Grated Parmesan Cheese for topping
Instructions
- Preheat oven to 425 degrees.
- On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper.
- Roast the tomatoes in the oven for 10–15 minutes, or until they're soft, blistered, and slightly caramelized.
- While the tomatoes are roasting, bring a large pot of salted water to a rolling boil.
- Cook angel hair pasta al dente according to the package directions (about 4-5 minutes). Before draining, reserve 1 cup of the pasta water.
- Back into the same pot, toss hot pasta with the parsley pesto. Slowly add the reserved pasta water, stirring until the pesto evenly coats the pasta and becomes silky.
- Gently fold in the roasted tomatoes.
- Serve immediately topped with grated parmesan and fresh parsley.
Notes
- You can use any pesto you love, but the bright flavor of parsley pesto pairs especially well with roasted tomatoes.
- Don’t skip the pasta water, it’s the secret to getting that luscious, restaurant worthy texture in your sauce.
- Start with a little pasta water and add more as needed. If the pasta looks too dry, a splash more of the reserved water will help bring everything together.
- Feel free to add grilled chicken or shrimp on top for extra protein.
Nutrition
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I’m so glad you enjoyed this recipe Marijean and thank you very much for leaving a comment!
I made this recipe tonight, and it was delicious. I only made half the recipe because it’s only me, but I wish I would have made the full recipe for leftovers. I will definitely be making it again.